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Capsaicin supplemented feed and its ...

McCain, Paul D.

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Capsaicin supplemented feed and its effects on stress modulation in Nile tilapia and Coho salmon.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Capsaicin supplemented feed and its effects on stress modulation in Nile tilapia and Coho salmon./
Author:	McCain, Paul D.
Description:	69 p.
Notes:	Source: Masters Abstracts International, Volume: 52-03.
Contained By:	Masters Abstracts International52-03(E).
Subject:	Biology, Physiology. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1548050
ISBN:	9781303523502

Capsaicin supplemented feed and its effects on stress modulation in Nile tilapia and Coho salmon.
McCain, Paul D.

Capsaicin supplemented feed and its effects on stress modulation in Nile tilapia and Coho salmon. - 69 p.

Source: Masters Abstracts International, Volume: 52-03.

Thesis (M.S.)--Purdue University, 2013.

Aquaculture is not only a lucrative enterprise but also has a great deal of value from both social and ecological standpoints. One of the main concerns in aquaculture is the prevention of illness. In the past this has been treated in a blanket manner with antibiotics. Over use of antibiotics is proven to lead to pathogens resisting their effects. Alternative treatments are being studied in order to reduce the impact of antibiotic use. These methods include stress reduction in order to boost overall health of an organism. This in turn will lead to improved disease resistance and larger yields.

ISBN: 9781303523502Subjects--Topical Terms:

1017816
Biology, Physiology.

Capsaicin supplemented feed and its effects on stress modulation in Nile tilapia and Coho salmon.
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020 $a 9781303523502
035 $a (MiAaPQ)AAI1548050
035 $a AAI1548050
040 $a MiAaPQ $c MiAaPQ
100 1 $a McCain, Paul D. $3 2093049
245 1 0 $a Capsaicin supplemented feed and its effects on stress modulation in Nile tilapia and Coho salmon.
300 $a 69 p.
500 $a Source: Masters Abstracts International, Volume: 52-03.
500 $a Adviser: Ahmed Mustafa.
502 $a Thesis (M.S.)--Purdue University, 2013.
520 $a Aquaculture is not only a lucrative enterprise but also has a great deal of value from both social and ecological standpoints. One of the main concerns in aquaculture is the prevention of illness. In the past this has been treated in a blanket manner with antibiotics. Over use of antibiotics is proven to lead to pathogens resisting their effects. Alternative treatments are being studied in order to reduce the impact of antibiotic use. These methods include stress reduction in order to boost overall health of an organism. This in turn will lead to improved disease resistance and larger yields.
520 $a In this study properties of the nutraceutical capsaicin were assessed in order to determine its effects on several stress bio-markers in two species of teleost fish. Tilapia (Oreochromis niloticus) and Coho salmon (Oncorhynchus kisutch) were fed a diet supplemented with capsaicin for 8 weeks, and a stressor was used in order to ascertain capsaicin's ability to modulate said stress in comparison with control animals.
520 $a Biomarkers; plasma cortisol, blood glucose, spleen somatic index, packed cell volume, plasma protein, condition factor, and macrophage phagocytic activity were assessed bi-weekly during the trial. The results of ANOVA comparison indicated that capsaicin produced no statistically significant differences between fish receiving the capsaicin and those which did not. A cluster based analysis using WEKA data mining software confirmed the findings that at 0.02% of the diet, capsaicin produced no statistically significant differences.
590 $a School code: 0183.
650 4 $a Biology, Physiology. $3 1017816
650 4 $a Agriculture, Fisheries and Aquaculture. $3 1020913
690 $a 0719
690 $a 0792
710 2 $a Purdue University. $b Biological Sciences. $3 1285872
773 0 $t Masters Abstracts International $g 52-03(E).
790 $a 0183
791 $a M.S.
792 $a 2013
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1548050