Nutritional genomics = the impact of...
Bidlack, Wayne R.

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  • Nutritional genomics = the impact of dietary regulation of gene function on human disease /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Nutritional genomics/ edited by Wayne R. Bidlack, Raymond L. Rodriguez.
    其他題名: the impact of dietary regulation of gene function on human disease /
    其他作者: Bidlack, Wayne R.
    出版者: Boca Raton, Fla. :CRC Press, : ©2011.,
    面頁冊數: 1 online resource (xxi, 426 p.) :ill.
    內容註: Epigenetics : molecular targets for diet and cancer prevention / Sharon A. Ross -- Diet-influenced chromatin modification and expression of chemopreventive genes by the soy peptide, lunasin / Alfredo F. Galvez [and others] -- Role of epigenetics in the complication associated with diabetes and related metabolic disorders / Louisa M. Villevenuve and Rama Natarajan -- Systems biology approaches to study diet x genome interactions / Xia Yang, Zhidong Tu, and Jun Zhu -- Modulation of atherosclerosis by N-3 polyunsaturated fatty acids / Darshan S. Kelley [and others] -- Nutrigenomic implications for nuclear receptor coactivators / David M. Lonard and Bert W. O'Malley -- Nutrigenomics of fatty acid sensing / Sander Kersten -- The polyphenol resveratrol alters global patterns of gene regulation and improves physiology through multiple potential pathways / Behzad Varamini and Joseph A. Baur -- Nutritional genomics : cellular signaling and molecular targets / Wayne R. Bidlack -- Mechanisms mediating obesity-induced inflammation and insulin resistance / Simon Schenk, Olivia Osborn, and Jerrold M. Olefsky -- Nutritional genomics of vitamin D on cardiovascular disease / Sandra F. Williams, Jorge N. Artaza, and Keith C. Norris -- Network analysis of gene expression profiles in breast cancer cell lines / T. Gregory Dewey, Katie L. Streicher, and Stephen P. Ethier -- Effects of dietary effectors on signal transduction pathways related to cancer prevention / Ann M. Bode and Zigang Dong -- Green tea polyphenols, DNA repair, and prevention of photocarcinogenesis / Santosh K. Katiyar -- Bioactive food components and the "U" shaped health conundrum : vitamin D and folate as examples of friends and foes / John A. Milner -- Human intestinal microbiome : etiology of inflammation genomics / Roger A. Clemens -- Calcium biofortification of crops / Kendal D. Hirschi and Sean M. Thompson -- The use of genomics-aided breeding to improve the nutritional content of lettuce / David W. Still -- Natural colorants as bioactive agents in functional foods / Ann Marie Craig -- Manufacturing functional foods : effects on quality and bioavailability / Ryan J. Elijas and John D. Floros -- New whole foods designed to deliver bioactive components / Cheryl Mitchell -- Nutritional genomics and the future of food labeling in the US / Evelyn D. Cadman.
    標題: Nutrition - Genetic aspects. -
    電子資源: http://www.crcnetbase.com/doi/book/10.1201/b11294
    ISBN: 1439844534 (electronic bk.)
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W9251733 電子資源 11.線上閱覽_V 電子書 EB QP144.G45 N8872 2011 一般使用(Normal) 在架 0
  • 1 筆 • 頁數 1 •
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