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History of American cooking
~
Smith, Merril D., (1956-)
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History of American cooking
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
History of American cooking/ Merril D. Smith.
作者:
Smith, Merril D.,
出版者:
Santa Barbara, Calif. :Greenwood, : 2013.,
面頁冊數:
xxviv, 189 p. :col. ill. ;cm.
內容註:
Baking -- Barbecue -- Boiling -- Braising -- Broiling and grilling -- Frying -- Roasting -- Smoking -- Steaming -- Stewing -- New technology and trends in cooking.
標題:
Cooking, American - History. -
電子資源:
http://ebooks.abc-clio.com/?isbn=9780313387128An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
ISBN:
0313387125 (e-book)
History of American cooking
Smith, Merril D.,1956-
History of American cooking
[electronic resource] /Merril D. Smith. - Santa Barbara, Calif. :Greenwood,2013. - xxviv, 189 p. :col. ill. ;cm.
Includes bibliographical references and index.
Baking -- Barbecue -- Boiling -- Braising -- Broiling and grilling -- Frying -- Roasting -- Smoking -- Steaming -- Stewing -- New technology and trends in cooking.
ISBN: 0313387125 (e-book)
LCCN: 2012035382Subjects--Topical Terms:
2050988
Cooking, American
--History.
LC Class. No.: TX715 / .S6655 2013
Dewey Class. No.: 641.5973
History of American cooking
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