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Food system sustainability : = insig...

Esnouf, Catherine, (1956-)

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Food system sustainability : = insights from duALIne /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food system sustainability :/ edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France.
Reminder of title:	insights from duALIne /
other author:	Esnouf, Catherine,
Published:	Cambridge ;Cambridge University Press, : 2013.,
Description:	xi, 303 p. :ill. ;26 cm.
Subject:	Food industry and trade. -
ISBN:	9781107036468 (hbk.) :

Food system sustainability : = insights from duALIne /
Food system sustainability :insights from duALIne /edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France. - Cambridge ;Cambridge University Press,2013. - xi, 303 p. :ill. ;26 cm.

Includes bibliographical references (pages 247-385) and index.

As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality.

ISBN: 9781107036468 (hbk.) :US99.00

LCCN: 2012037614Subjects--Topical Terms:

522277
Food industry and trade.

LC Class. No.: HD9000.5 / .F5995 2013

Dewey Class. No.: 338.1/9

Food system sustainability : = insights from duALIne /
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020 $a 9781107036468 (hbk.) : $c US99.00
020 $a 1107036461 (hbk.)
020 $a 9781107059757
020 $a 1107059755
020 $a 9781107056190 (ebk.)
020 $a 1107056195 (ebk.)
020 $a 9781139567688 (ebk.)
020 $a 1139567683 (ebk.)
020 $a 9781628702804 (ebk.)
020 $a 162870280X (ebk.)
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050 0 0 $a HD9000.5 $b .F5995 2013
082 0 0 $a 338.1/9 $2 23
245 1 0 $a Food system sustainability : $b insights from duALIne / $c edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France.
260 # $a Cambridge ; $a New York : $b Cambridge University Press, $c 2013.
300 $a xi, 303 p. : $b ill. ; $c 26 cm.
504 $a Includes bibliographical references (pages 247-385) and index.
520 # $a As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality.
650 # 0 $a Food industry and trade. $3 522277
650 # 0 $a Sustainable development. $3 528388
700 1 # $a Esnouf, Catherine, $d 1956- $e editor of compilation. $3 2082195
700 1 # $a Russel, Marie, $e editor of compilation. $3 2082196
700 1 # $a Bricas, N. $q (Nicolas), $e editor of compilation. $3 2082197