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Organic farming, prototype for susta...

Penvern, Servane.

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Organic farming, prototype for sustainable agricultures /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Organic farming, prototype for sustainable agricultures // Stephane Bellon, Servane Penvern, editors.
other author:	Penvern, Servane.
Published:	Dordrecht ;Springer, : 2014.,
Description:	xvi, 489 p. :ill. (some color) ;24 cm.
Subject:	Organic farming. -
ISBN:	9789400779266 (hbk.) :

Organic farming, prototype for sustainable agricultures /
Organic farming, prototype for sustainable agricultures /Stephane Bellon, Servane Penvern, editors. - Dordrecht ;Springer,2014. - xvi, 489 p. :ill. (some color) ;24 cm.

Includes bibliographical references and index.

Organic food and farming as a prototype for sustainable agricultures /Stéphane Bellon and Servance Penven --

Various stakeholders have shown a growing interest in organic food and farming (OF&F), which has become a widespread issue at all levels of society. However, much debate still arises about the value of OF&F as a model for sustainable agriculture. Rather than questioning whether organic farming performs better or not than conventional farming, the main question addressed in this book is how and under what conditions OF&F may contribute to sustainable agricultures. Multiple forms are emerging today, among which OF&F represents a prototype, evolving in strong interaction with them and tackling the multiple challenges facing sustainable agriculture. This book presents 25 papers divided into three main sections. The first section investigates OF&F production processes and the capacity of OF&F to benefit from ecological regulations and system functioning to achieve a greater degree of self-sufficiency. The second one proposes an overview of organic performances that provide commodities and public goods in response to societal demands. The third focuses on how to mainstream different forms of organic agriculture, including development pathways for organic farming and up-scaling within agri-food systems and territories. In addition to a strong theoretical component, this book provides an overview of the current challenges facing OF&F. It questions the successes and limitations of organics, with particular emphasis on bottlenecks and lock-in effects at various levels, highlighting recent innovations and presenting a critical appraisal of the state of the art of existing knowledge. It contributes to our understanding of the perspectives and future challenges for research in organic farming in France and in Europe. Each area of OF&F is examined, with papers from leading experts who have been involved in organic research projects and partnerships for many years and who provide complementary insights into the key issues facing organic agriculture and research worldwide.--

ISBN: 9789400779266 (hbk.) :EUR149.99

LCCN: 2013957940Subjects--Topical Terms:

560774
Organic farming.

LC Class. No.: S605.5 / .O6676 2014

Dewey Class. No.: 631.584

Organic farming, prototype for sustainable agricultures /
LDR:06772cam a2200205 a 4500 001 1940260
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020 $a 9789400779266 (hbk.) : $c EUR149.99
020 $a 9400779267 (hbk.)
020 $a 9789400779273 (ebk.)
020 $a 9400779275 (ebk.)
040 $a UKMGB $b eng
050 0 0 $a S605.5 $b .O6676 2014
082 0 4 $a 631.584 $2 23
245 1 0 $a Organic farming, prototype for sustainable agricultures / $c Stephane Bellon, Servane Penvern, editors.
260 # $a Dordrecht ; $a New York : $b Springer, $c 2014.
300 $a xvi, 489 p. : $b ill. (some color) ; $c 24 cm.
504 $a Includes bibliographical references and index.
505 0 # $t Organic food and farming as a prototype for sustainable agricultures / $r Stéphane Bellon and Servance Penven -- $t Soil phosphorus management in organic cropping systems : from current practices to avenues for a more efficient use of P resources / $r Thomas Nesme, Bruno Colomb, Philippe Hinsinger and Christine A. Watson -- $t Eco-functional intensification by cereal-grain legume intercropping in organic farming systems for increased yields, reduced weeds and improved grain protein concentration / $r Laurent Bedoussac, Étienne-Pascal Journet, Henrik Hauggaard-Nielsen, Christophe Naudin, Guénaëlle Corre-Hellou, Loïc Prieur, Erik Steen Jensen and Eric Justes -- $t Regulatory framework for plant protection in organic farming / $r Bernard Speiser, Lucius Tamm and Franco P. Weibel -- $t Conservation biocontrol : principles and implementation in organic farming / $r Sylvaine Simon, Adrien Rusch, Eric Wyss and Jean-Pierre Sarthou -- $t Agroecological crop protection in organic farming : relevance and limits / $r Jean-Philippe Deguine and Servance Penvern -- $t Adapting apple ideotypes to low-input fruit production agro-ecosystems / $r Luciana Parisi, Laurent Jamar, Marc Lateur, Fran÷cois Laurens and Pierre-Eric Lauri -- $t Alternatives to synthetic chemical antiparasitic drugs in organic livestock farming in Europe / $r Hervé Hoste, Smaragda Sotiraki, Helena Mejer, Felix Heckendorn, Veronika Maurer and Stig Thamsborg -- $t Animal healthcare strategies in organic and conventional farming / $r Christian Nicourt and Jacques Cabaret -- $t Optimisation of breeding systems and land use to maximise feed self-sufficiency and economic outcomes in organic sheep-for-meat production / $r Marc Benoit and Gabriel Laignel -- $t Experiencing organic mixed crop dairy systems : a step-by-step design centred on a long-term experiment / $r Xavier Coquil, Jean-Louis Fiorelli, André Blouet and Catherine Mignolet -- $t Using life cycle analysis to analyse the environmental performances of organic and non-organic apple orchards / $r Aude Alaphilippe, Sylvanine Simon and Frank Haver -- $t The potential of organic agriculture to mitigate the influence of agriculture on global warming : a review / $r Adrian Muller and Claude Aubert -- $t The freedoms and capabilities of farm animals : how can organic husbandry fulfill them? / $r Jacques Cabaret, Caroline Chylinski and Mette Vaarst -- $t Breaking with the animal production paradigm: a major issue for organic husbandry / $r Jocelyne Porcher -- $t Food quality and possible positive health effects of organic products / $r Denis Lairon and Machteld Huber -- $t Advances, issues and challenges in organic lamb meat quality / $r Sophie Prache -- $t Is organic farming unsustainable? Analysis of the debate abouthe conventionalisation of the organic label / $r Geneviève Teil -- $t Farming the social, ecological and economic goods and services derived from organic agriculture in the Canadian context / $r Derek H. Lynch, Jennifer Sumner and Ralph C. Martin -- $t Does the seed sector offer meet the needs of organic cropping diversity? Challenges for organic crop varieties / $r Dominique Desclaux and Jean-Marie Nolot -- $t Seeds for organic agriculture : development of participatory plant breeding and farmers' networks in France / $r Véronique Chable, Julie Dawson, Riccardo Bocci and Isabelle Goldringer -- $t Considerations for enabling the ecological redesign of organic and conventional agriculture : a social ecology and psychological perspective / $r Stuart B. Hill -- $t Transitions towards organic farming at the farm and at the local scales : the role of innovative production and organisational modes and networks / $r Claire Lamine, Mireille Navarrete and Aurélie Cardona -- $t Contributing to a transition to sustainability of agri-food systems : potentials and pitfalls for organic farming / $r Ika Darnofer -- $t Multi-scale integrated assessment of regional conversion to organic farming (OF) / $r Santiago Lopez-Ridaura, Sylvestre Delmotte, Christophe Le Page, Laurie Le Auér? Gaël Goulevant, Philippe Chauvelon, Alain Sandoz and Jean-Claude Mouret.
520 3 $a Various stakeholders have shown a growing interest in organic food and farming (OF&F), which has become a widespread issue at all levels of society. However, much debate still arises about the value of OF&F as a model for sustainable agriculture. Rather than questioning whether organic farming performs better or not than conventional farming, the main question addressed in this book is how and under what conditions OF&F may contribute to sustainable agricultures. Multiple forms are emerging today, among which OF&F represents a prototype, evolving in strong interaction with them and tackling the multiple challenges facing sustainable agriculture. This book presents 25 papers divided into three main sections. The first section investigates OF&F production processes and the capacity of OF&F to benefit from ecological regulations and system functioning to achieve a greater degree of self-sufficiency. The second one proposes an overview of organic performances that provide commodities and public goods in response to societal demands. The third focuses on how to mainstream different forms of organic agriculture, including development pathways for organic farming and up-scaling within agri-food systems and territories. In addition to a strong theoretical component, this book provides an overview of the current challenges facing OF&F. It questions the successes and limitations of organics, with particular emphasis on bottlenecks and lock-in effects at various levels, highlighting recent innovations and presenting a critical appraisal of the state of the art of existing knowledge. It contributes to our understanding of the perspectives and future challenges for research in organic farming in France and in Europe. Each area of OF&F is examined, with papers from leading experts who have been involved in organic research projects and partnerships for many years and who provide complementary insights into the key issues facing organic agriculture and research worldwide.-- $c Source other than Library of Congress.
650 # 0 $a Organic farming. $3 560774
650 # 0 $a Sustainable agriculture. $3 647177
700 1 # $a Penvern, Servane. $3 2062435
700 1 # $a Bellon, Stéphane. $e editor. $3 2075102