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Remembering the "home" through youtu...
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Ahmed, Naveera.
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Remembering the "home" through youtube cooking videos: Sensory evocations, cultural negotiations and the diasporic kitchen.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Remembering the "home" through youtube cooking videos: Sensory evocations, cultural negotiations and the diasporic kitchen./
作者:
Ahmed, Naveera.
面頁冊數:
165 p.
附註:
Source: Masters Abstracts International, Volume: 52-03.
Contained By:
Masters Abstracts International52-03(E).
標題:
Literature, General. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MR87320
ISBN:
9780494873205
Remembering the "home" through youtube cooking videos: Sensory evocations, cultural negotiations and the diasporic kitchen.
Ahmed, Naveera.
Remembering the "home" through youtube cooking videos: Sensory evocations, cultural negotiations and the diasporic kitchen.
- 165 p.
Source: Masters Abstracts International, Volume: 52-03.
Thesis (M.A.)--Trent University (Canada), 2014.
This thesis examines how food, culture and identity are linked to the idea of "home." Through a reading of oral narratives produced on the YouTube channel "ShowMetheCurry," I investigate how presenters Anuja and Hetal "write back" from a diasporic space in Texas, to the YouTube global public, and how food and cuisine, even in the age of globalization can be problematic in terms of representation of identities, work and space. I explore how the YouTube videos operate as a heterotopia, as what is presented to the audience in this medium is an embedding of spaces. The space that is projected through "ShowMetheCurry," that of Anuja and Hetal's own home kitchen, is then projected and viewed within the audiences' own spaces, in various locations around the world. What connects these spaces is an interest in cooking, and a longing to satiate culinary nostalgia.
ISBN: 9780494873205Subjects--Topical Terms:
1018152
Literature, General.
Remembering the "home" through youtube cooking videos: Sensory evocations, cultural negotiations and the diasporic kitchen.
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