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From scratch : = inside the Food Net...

Salkin, Allen.

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From scratch : = inside the Food Network /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	From scratch :/ Allen Salkin.
Reminder of title:	inside the Food Network /
Author:	Salkin, Allen.
Published:	New York :: G.P. Putnam's Sons, : 2013.,
Description:	xiii, 434 p., 16 unnumbered p. of plates :ill. (some color) ;24 cm.
Notes:	"Published simultaneously in Canada"--Title page verso.
Subject:	Cooking, American - History. -
ISBN:	9780399159329 (hbk.) :

From scratch : = inside the Food Network /
Salkin, Allen.

From scratch :inside the Food Network /Allen Salkin. - New York :: G.P. Putnam's Sons,2013. - xiii, 434 p., 16 unnumbered p. of plates :ill. (some color) ;24 cm.

"Published simultaneously in Canada"--Title page verso.

Preface: roll over --

"The autobiography the Food Network would write if it could write one--a candid, behind-the-scenes look at how one network launched one of the biggest cultural waves of the last 20 years"--

ISBN: 9780399159329 (hbk.) :US27.95

LCCN: 2013025095Subjects--Topical Terms:

2050988
Cooking, American
--History.

LC Class. No.: PN1992.92.F66 / S25 2013

Dewey Class. No.: 384.55/22

From scratch : = inside the Food Network /
LDR:03082cam a2200229 a 4500 001 1921842
008 140612s2013 nyu 001 0deng
010 $a 2013025095
020 $a 9780399159329 (hbk.) : $c US27.95
020 $a 0399159320 (hbk.)
020 $a 9781101636473 (ebk.)
020 $a 1101636475 (ebk.)
040 $a DLC $b eng
050 0 0 $a PN1992.92.F66 $b S25 2013
082 0 0 $a 384.55/22 $2 23
100 1 $a Salkin, Allen. $3 2050986
245 1 0 $a From scratch : $b inside the Food Network / $c Allen Salkin.
260 # $a New York : $b : G.P. Putnam's Sons, $c 2013.
300 $a xiii, 434 p., 16 unnumbered p. of plates : $b ill. (some color) ; $c 24 cm.
500 $a "Published simultaneously in Canada"--Title page verso.
500 $a Includes index.
505 0 # $t Preface: roll over -- $t Prologue : a final toast to emeril live -- $t Starting from scratch -- $t CNN with stoves -- $t "Chefs are the new rock stars" -- $t Bobby, Sara, Mario, and the too-hot tamales -- $t BAM! -- $t Changing the recipe -- $t New owners again!?! -- $t "Allez cuisine!" -- $t You reap what you sow -- $t Comfort food -- $t Noodle roni with blue eyes : a new kind of star -- $t Competitors sharpen their knives -- $t Channeling the soul of a chef -- $t A ten-billion-dollar prize -- $t Epilogue: June 2013.
520 2 $a "The autobiography the Food Network would write if it could write one--a candid, behind-the-scenes look at how one network launched one of the biggest cultural waves of the last 20 years"-- $c Provided by publisher.
520 2 $a "Big personalities, high drama--the extraordinary behind-the-scenes story of the Food Network, now about to celebrate its twentieth anniversary: the business, media, and cultural juggernaut that changed the way America thinks about food. In October 1993, a tiny start-up called the Food Network debuted to little notice. Twenty years later, it is in 100 million homes, approaches a billion dollars a year in revenue, and features a galaxy of stars whose faces and names are as familiar to us as our own family's. But what we don't know about them, and the people behind them, could fill a book. Based upon extensive inside access, documents, and interviews with hundreds of executives, stars, and employees all up and down the ladder, Allen Salkin's book is an exhilarating roller-coaster ride from chaos to conquest (and sometimes back). As Salkin takes us inside the conference rooms, studios, homes, restaurants, and after-hours meetings, we see a salty Julia Child lording it over the early network performers; a fragile Emeril Lagasse staggering from the sudden public shock of cancellation; a very green Rachael Ray nearly burning down the set on her first day; a torn Tyler Florence accepting the Applebee's job he knows he can't refuse, but with a chill running down his spine; a determined Bobby Flay reinventing himself once again to survive. Paula Deen, Tom Colicchio, Anthony Bourdain, Mario Batali, Jamie Oliver, Martha Stewart, Guy Fieri, Cat Cora: Salkin illuminates the people we thought we knew, and the ones we never knew about, in this irresistible story of the intersection between business, television, pop culture, food-and us.
650 # 0 $a Cooking, American $x History. $3 2050988
650 # 0 $a Food $x Social aspects $z United States $x History. $3 2050989
650 # 0 $a Food habits $z United States $x History. $3 1009566
650 # 0 $a Television cooking shows $z United States $x History. $3 2050987