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Sustainable culinary systems : = loc...

Hall, Colin Michael, (1961-.)

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Sustainable culinary systems : = local foods, innovation, and tourism & hospitality /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Sustainable culinary systems :/ edited by C. Michael Hall and Stefan Gössling.
其他題名:	local foods, innovation, and tourism & hospitality /
作者:	Hall, Colin Michael,
其他作者:	Gössling, Stefan.
出版者:	LondonRoutledge, : 2013.,
面頁冊數:	xiv, 312 p. :ill., map ;24 cm.
標題:	Local foods. -
ISBN:	9780415533706 (hbk.) :

Sustainable culinary systems : = local foods, innovation, and tourism & hospitality /
Hall, Colin Michael,1961-.

Sustainable culinary systems :local foods, innovation, and tourism & hospitality /edited by C. Michael Hall and Stefan Gössling. - LondonRoutledge,2013. - xiv, 312 p. :ill., map ;24 cm.

Includes bibliographical references and index.

ISBN: 9780415533706 (hbk.) :GBP85.00

LCCN: 2012024984Subjects--Topical Terms:

1094872
Local foods.

LC Class. No.: HD9000.5 / .H343 2013

Dewey Class. No.: 338.1/9

Sustainable culinary systems : = local foods, innovation, and tourism & hospitality /
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