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Sustainable culinary systems : = loc...
~
Hall, Colin Michael, (1961-.)
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Sustainable culinary systems : = local foods, innovation, and tourism & hospitality /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Sustainable culinary systems :/ edited by C. Michael Hall and Stefan Gössling.
Reminder of title:
local foods, innovation, and tourism & hospitality /
Author:
Hall, Colin Michael,
other author:
Gössling, Stefan.
Published:
LondonRoutledge, : 2013.,
Description:
xiv, 312 p. :ill., map ;24 cm.
Subject:
Local foods. -
ISBN:
9780415533706 (hbk.) :
Sustainable culinary systems : = local foods, innovation, and tourism & hospitality /
Hall, Colin Michael,1961-.
Sustainable culinary systems :
local foods, innovation, and tourism & hospitality /edited by C. Michael Hall and Stefan Gössling. - LondonRoutledge,2013. - xiv, 312 p. :ill., map ;24 cm.
Includes bibliographical references and index.
ISBN: 9780415533706 (hbk.) :GBP85.00
LCCN: 2012024984Subjects--Topical Terms:
1094872
Local foods.
LC Class. No.: HD9000.5 / .H343 2013
Dewey Class. No.: 338.1/9
Sustainable culinary systems : = local foods, innovation, and tourism & hospitality /
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9780203114070 (ebk.)
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0203114078 (ebk.)
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Hall, Colin Michael,
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Sustainable culinary systems :
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local foods, innovation, and tourism & hospitality /
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edited by C. Michael Hall and Stefan Gössling.
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Routledge,
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2013.
300
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xiv, 312 p. :
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ill., map ;
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24 cm.
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Includes bibliographical references and index.
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Local foods.
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Sustainable agriculture.
$3
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# 0
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Farmers' markets.
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950388
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# 0
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Agritourism.
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1048461
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# 0
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Sustainable tourism.
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1284050
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# 0
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Hospitality industry.
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614959
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1 #
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Gössling, Stefan.
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2041663
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ISSUES
壽豐校區(SF Campus)
-
last issue:
1 (2014/06/20)
Details
Location:
ALL
六樓西文書區HC-Z(6F Western Language Books)
Year:
Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
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Attachments
W0069473
六樓西文書區HC-Z(6F Western Language Books)
01.外借(書)_YB
一般圖書
HD9000.5 H343 2013
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1 records • Pages 1 •
1
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