Sustainable culinary systems : = loc...
Hall, Colin Michael, (1961-.)

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  • Sustainable culinary systems : = local foods, innovation, and tourism & hospitality /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Sustainable culinary systems :/ edited by C. Michael Hall and Stefan Gössling.
    Reminder of title: local foods, innovation, and tourism & hospitality /
    Author: Hall, Colin Michael,
    other author: Gössling, Stefan.
    Published: LondonRoutledge, : 2013.,
    Description: xiv, 312 p. :ill., map ;24 cm.
    Subject: Local foods. -
    ISBN: 9780415533706 (hbk.) :
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W0069473 六樓西文書區HC-Z(6F Western Language Books) 01.外借(書)_YB 一般圖書 HD9000.5 H343 2013 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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