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Human resource management in the hos...

Boella, M. J.

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Human resource management in the hospitality industry : = a guide to best practice /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Human resource management in the hospitality industry :/ Michael J. Boella and Steven Goss-Turner.
Reminder of title:	a guide to best practice /
remainder title:	Human resource management in the hospitality industry.
Author:	Boella, M. J.
other author:	Goss-Turner, Steven.
Published:	London :Routledge, : c2013.,
Description:	xv, 331 p. :ill., forms ;25 cm.
Subject:	Hospitality industry - Personnel management. -
ISBN:	9780415632546 (pbk.) :

Human resource management in the hospitality industry : = a guide to best practice /
Boella, M. J.

Human resource management in the hospitality industry :a guide to best practice /Human resource management in the hospitality industry.Michael J. Boella and Steven Goss-Turner. - 9th ed. - London :Routledge,c2013. - xv, 331 p. :ill., forms ;25 cm.

Includes bibliographical references and index.

Background to the industry's workforce --

ISBN: 9780415632546 (pbk.) :GBP31.99

LCCN: 2012032194Subjects--Topical Terms:

686662
Hospitality industry
--Personnel management.

LC Class. No.: TX911.3.P4 / E23 2013

Dewey Class. No.: 647.940683 / B6718 2013

Human resource management in the hospitality industry : = a guide to best practice /
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020 $a 9780415632546 (pbk.) : $c GBP31.99
020 $a 0415632544 (pbk.)
020 $a 9780415632539 (hbk.)
020 $a 0415632536 (hbk.)
020 $a 9780203095584 (ebk.)
020 $a 0203095588 (ebk.)
020 $a 9781136214745 (ebk.)
020 $a 1136214747 (ebk.)
020 $a 9781299279476 (ebk.)
020 $a 1299279473 (ebk.)
035 $a TR-BW-103-04
040 $a DLC $b eng
050 0 0 $a TX911.3.P4 $b E23 2013
082 0 # $a 647.940683 $b B6718 2013
100 1 $a Boella, M. J. $q (Michael John). $3 2041658
245 1 0 $a Human resource management in the hospitality industry : $b a guide to best practice / $c Michael J. Boella and Steven Goss-Turner.
246 3 # $a Human resource management in the hospitality industry.
250 $a 9th ed.
260 # $a London : $b Routledge, $c c2013.
300 $a xv, 331 p. : $b ill., forms ; $c 25 cm.
504 $a Includes bibliographical references and index.
505 0 # $t Background to the industry's workforce -- $t Human resource management (hrm) -- $t Job design -- $t Recruitment -- $t Selection -- $t Appointment and induction -- $t Performance management -- $t Training -- $t Management development -- $t Reward systems -- $t Job evaluation -- $t Incentives -- $t Employee benefits -- $t Labour turnover and workforce stability -- $t Employee relations -- $t Employment law -- $t Human resource planning and information systems -- $t Productivity and labour costs -- $t Organizing human resources -- $t Managing people -- $t International -- $t Hrm and multi-site hospitality operations -- $t Employer branding -- $t Business ethics.
650 1 0 $a Hospitality industry $x Personnel management. $3 686662
700 1 # $a Goss-Turner, Steven. $3 784297