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The kitchen as laboratory = reflecti...
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Linden, Erik van der.
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The kitchen as laboratory = reflections on the science of food and cooking /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
The kitchen as laboratory/ edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten.
其他題名:
reflections on the science of food and cooking /
其他作者:
Linden, Erik van der.
出版者:
New York :Columbia University Press, : 2012.,
面頁冊數:
xx, 312 p. ;25 cm.
標題:
Cooking. -
電子資源:
http://portal.igpublish.com/iglibrary/search/COLB0001614.html
ISBN:
9780231153447 (cloth : acid-free paper)
The kitchen as laboratory = reflections on the science of food and cooking /
The kitchen as laboratory
reflections on the science of food and cooking /[electronic resource] :edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten. - New York :Columbia University Press,2012. - xx, 312 p. ;25 cm. - Arts and traditions of the table.
Includes bibliographical references and index.
ISBN: 9780231153447 (cloth : acid-free paper)Subjects--Topical Terms:
854199
Cooking.
LC Class. No.: TX541 / .K55 2012
Dewey Class. No.: 664/.07
The kitchen as laboratory = reflections on the science of food and cooking /
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reflections on the science of food and cooking /
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http://portal.igpublish.com/iglibrary/search/COLB0001614.html
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