The kitchen as laboratory = reflecti...
Linden, Erik van der.

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  • The kitchen as laboratory = reflections on the science of food and cooking /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: The kitchen as laboratory/ edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten.
    其他題名: reflections on the science of food and cooking /
    其他作者: Linden, Erik van der.
    出版者: New York :Columbia University Press, : 2012.,
    面頁冊數: xx, 312 p. ;25 cm.
    標題: Cooking. -
    電子資源: http://portal.igpublish.com/iglibrary/search/COLB0001614.html
    ISBN: 9780231153447 (cloth : acid-free paper)
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