東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

What's new about crop plants = novel...

Gupta, U. S., (1940-)

FindBook

Google Book

Amazon

博客來

What's new about crop plants = novel discoveries of the 21st century /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	What's new about crop plants/ U.S. Gupta.
其他題名:	novel discoveries of the 21st century /
作者:	Gupta, U. S.,
出版者:	Enfield, N.H. :Science Publishers ; : 2011.,
面頁冊數:	1 online resource (xx, 648 p.)
內容註:	1. Qualitative improvement of crop plants -- 2. Rice (Oryza sativa L.) -- 3. Wheat (Triticum aestivum L.) -- 4. Barley (Hordeum vulgare L.) -- 5. Oat (Avena sativa L.) -- 6. Rye (Secale cereale L.) -- 7. Maize (Zea mays L.) -- 8. Sorghum (Sorghum bicolor (L.) Moench) -- 9. Potato (Solanum tuberosum L.) -- 10. Sweet potato (Ipomoea batatas (L.) Lam.) -- 11. Cassava (Manihot esculenta L.) -- 12. Phaseolus beans -- 13. Vigna species -- 14. Broad bean (Vicia faba L.) -- 15. Chickpea (Cicer arietinum L.) -- 16. Tomato (Solanum lycopersicum L.) -- 17. Brassica vegetables -- 18. Cucurbita vegetables -- 19. Spinach (Spinacia oleracea L.) -- 20. Onion (Allium cepa L.) -- 21. Soybean (Glycine max L.) -- 22. Peanut (Arachis hypogaea L.) -- 23. Oilseed brassicas -- 24. Sunflower (Helianthus annuus L.) -- 25. Sugarcane (Saccharum spp.) -- 26. Cotton (Gossypium hirsutum L.) -- 27. Tobacco (Nicotiana tabacum L.).
標題:	Food crops - Genetic engineering. -
電子資源:	http://www.crcnetbase.com/isbn/9781578086993
ISBN:	9781439856048 (electronic bk.)

What's new about crop plants = novel discoveries of the 21st century /
Gupta, U. S.,1940-

What's new about crop plantsnovel discoveries of the 21st century /[electronic resource] :U.S. Gupta. - 1st ed. - Enfield, N.H. :Science Publishers ;2011. - 1 online resource (xx, 648 p.)

Includes bibliographical references and indexes.

1. Qualitative improvement of crop plants -- 2. Rice (Oryza sativa L.) -- 3. Wheat (Triticum aestivum L.) -- 4. Barley (Hordeum vulgare L.) -- 5. Oat (Avena sativa L.) -- 6. Rye (Secale cereale L.) -- 7. Maize (Zea mays L.) -- 8. Sorghum (Sorghum bicolor (L.) Moench) -- 9. Potato (Solanum tuberosum L.) -- 10. Sweet potato (Ipomoea batatas (L.) Lam.) -- 11. Cassava (Manihot esculenta L.) -- 12. Phaseolus beans -- 13. Vigna species -- 14. Broad bean (Vicia faba L.) -- 15. Chickpea (Cicer arietinum L.) -- 16. Tomato (Solanum lycopersicum L.) -- 17. Brassica vegetables -- 18. Cucurbita vegetables -- 19. Spinach (Spinacia oleracea L.) -- 20. Onion (Allium cepa L.) -- 21. Soybean (Glycine max L.) -- 22. Peanut (Arachis hypogaea L.) -- 23. Oilseed brassicas -- 24. Sunflower (Helianthus annuus L.) -- 25. Sugarcane (Saccharum spp.) -- 26. Cotton (Gossypium hirsutum L.) -- 27. Tobacco (Nicotiana tabacum L.).

ISBN: 9781439856048 (electronic bk.)Subjects--Topical Terms:

794715
Food crops
--Genetic engineering.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: SB123.57 / .G87 2011

Dewey Class. No.: 633 / G977

What's new about crop plants = novel discoveries of the 21st century /
LDR:01831cmm a2200277Ma 4500 001 1902319
003 OCoLC
005 20140108090713.0
006 m o d
007 cr |||||||||||
008 240124s2011 nhu ob 001 0 eng d
020 $a 9781439856048 (electronic bk.)
020 $a 1439856044 (electronic bk.)
020 $z 9781578086993 (hbk.)
035 $a ocn759865942
035 $a 1902319
040 $a OTZ $b eng $c OTZ $d OCLCQ
050 1 4 $a SB123.57 $b .G87 2011
082 4 $a 633 $b G977
100 1 $a Gupta, U. S., $d 1940- $3 2018529
245 1 0 $a What's new about crop plants $h [electronic resource] : $b novel discoveries of the 21st century / $c U.S. Gupta.
250 $a 1st ed.
260 $a Enfield, N.H. : $b Science Publishers ; $a Boca Raton, Fla. : $b Marketed and distributed by CRC Press, $c 2011.
300 $a 1 online resource (xx, 648 p.)
504 $a Includes bibliographical references and indexes.
505 0 $a 1. Qualitative improvement of crop plants -- 2. Rice (Oryza sativa L.) -- 3. Wheat (Triticum aestivum L.) -- 4. Barley (Hordeum vulgare L.) -- 5. Oat (Avena sativa L.) -- 6. Rye (Secale cereale L.) -- 7. Maize (Zea mays L.) -- 8. Sorghum (Sorghum bicolor (L.) Moench) -- 9. Potato (Solanum tuberosum L.) -- 10. Sweet potato (Ipomoea batatas (L.) Lam.) -- 11. Cassava (Manihot esculenta L.) -- 12. Phaseolus beans -- 13. Vigna species -- 14. Broad bean (Vicia faba L.) -- 15. Chickpea (Cicer arietinum L.) -- 16. Tomato (Solanum lycopersicum L.) -- 17. Brassica vegetables -- 18. Cucurbita vegetables -- 19. Spinach (Spinacia oleracea L.) -- 20. Onion (Allium cepa L.) -- 21. Soybean (Glycine max L.) -- 22. Peanut (Arachis hypogaea L.) -- 23. Oilseed brassicas -- 24. Sunflower (Helianthus annuus L.) -- 25. Sugarcane (Saccharum spp.) -- 26. Cotton (Gossypium hirsutum L.) -- 27. Tobacco (Nicotiana tabacum L.).
588 $a Description based on print version record.
650 0 $a Food crops $x Genetic engineering. $3 794715
650 0 $a Field crops $x Genetic engineering. $3 2018530
650 0 $a Plant genetic engineering $x Health aspects. $3 2018531
650 0 $a Transgenic plants $x Therapeutic use. $3 2018532
650 0 $a Crop improvement. $3 587591
655 4 $a Electronic books. $2 lcsh $3 542853
856 4 0 $u http://www.crcnetbase.com/isbn/9781578086993