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Marine polysaccharides = food applic...

Venugopal, V. (1942-)

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Marine polysaccharides = food applications /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Marine polysaccharides/ Vazhiyil Venugopal.
Reminder of title:	food applications /
Author:	Venugopal, V.
Published:	Boca Raton, FL :CRC Press, : c2011.,
Description:	1 online resource (xvii, 377 p.) :ill.
[NT 15003449]:	Section 1. Isolation and properties of marine polysaccharides -- section 2. Food applications -- section 3. Biomedical applications.
Subject:	Polysaccharides - Biotechnology. -
Online resource:	http://www.crcnetbase.com/isbn/9781439815267
ISBN:	9781439815274 (electronic bk.)

Marine polysaccharides = food applications /
Venugopal, V.1942-

Marine polysaccharidesfood applications /[electronic resource] :Vazhiyil Venugopal. - Boca Raton, FL :CRC Press,c2011. - 1 online resource (xvii, 377 p.) :ill.

Includes bibliographical references and index.

Section 1. Isolation and properties of marine polysaccharides -- section 2. Food applications -- section 3. Biomedical applications.

"Consolidating the most recent information on polysaccharides and the efficient use of seafood wastes, this book discusses applications of marine polysaccharides in food product development and other areas. Chapters include isolation and characterization of chitin and its derivatives in seafood wastes, production of carrageenan, algin, agar, and fucoidan from seaweed, and the associated properties of these compounds. It discusses the potential functional roles of these polysaccharides in development of various food products, both of animal (including muscle and dairy) and vegetable origin, and their possible role as edible films and carriers of nutrients"--Provided by publisher.

ISBN: 9781439815274 (electronic bk.)Subjects--Topical Terms:

736464
Polysaccharides
--Biotechnology.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP248.65.P62 / V46 2011eb

Dewey Class. No.: 660.6/3

National Library of Medicine Call No.: QU 83

Marine polysaccharides = food applications /
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020 $a 9781439815274 (electronic bk.)
020 $a 1439815275 (electronic bk.)
020 $z 9781439815267 (hbk.)
020 $z 1439815267 (hbk.)
035 $a ocn714803273
035 $a 1902316
040 $a N $b eng $c N $d EBLCP $d CUS $d OCLCQ $d OTZ $d CUS $d YDXCP $d OCLCQ $d OCLCF
050 4 $a TP248.65.P62 $b V46 2011eb
060 4 $a QU 83
082 0 4 $a 660.6/3 $2 22
100 1 $a Venugopal, V. $q (Vazhiyil), $d 1942- $3 3652306
245 1 0 $a Marine polysaccharides $h [electronic resource] : $b food applications / $c Vazhiyil Venugopal.
260 $a Boca Raton, FL : $b CRC Press, $c c2011.
300 $a 1 online resource (xvii, 377 p.) : $b ill.
504 $a Includes bibliographical references and index.
505 0 $a Section 1. Isolation and properties of marine polysaccharides -- section 2. Food applications -- section 3. Biomedical applications.
520 $a "Consolidating the most recent information on polysaccharides and the efficient use of seafood wastes, this book discusses applications of marine polysaccharides in food product development and other areas. Chapters include isolation and characterization of chitin and its derivatives in seafood wastes, production of carrageenan, algin, agar, and fucoidan from seaweed, and the associated properties of these compounds. It discusses the potential functional roles of these polysaccharides in development of various food products, both of animal (including muscle and dairy) and vegetable origin, and their possible role as edible films and carriers of nutrients"--Provided by publisher.
588 $a Description based on print version record.
650 0 $a Polysaccharides $x Biotechnology. $3 736464
650 0 $a Sediments (Geology) $3 546149
650 0 $a Food additives. $3 660738
650 0 $a Marine algae. $3 2018522
650 1 2 $a Polysaccharides $x isolation & purification. $3 2018523
650 2 2 $a Geologic Sediments $x chemistry. $3 2018524
650 2 2 $a Nutritive Value. $3 878133
650 2 2 $a Oceans and Seas. $3 2018525
655 4 $a Electronic books. $2 lcsh $3 542853
856 4 0 $u http://www.crcnetbase.com/isbn/9781439815267