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Food processing = recent developments /

~

Gaonkar, Anilkumar G., (1954-)

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Food processing = recent developments /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food processing/ edited by Anilkumar G. Gaonkar.
Reminder of title:	recent developments /
other author:	Gaonkar, Anilkumar G.,
Published:	New York :Elsevier, : 1995.,
Description:	xiv, 315 p. :ill. ;25 cm.
Subject:	Food industry and trade. -
Online resource:	http://www.sciencedirect.com/science/book/9780444815002
ISBN:	9780444815002 (electronic bk.)

Food processing = recent developments /
Food processingrecent developments /[electronic resource] :edited by Anilkumar G. Gaonkar. - New York :Elsevier,1995. - xiv, 315 p. :ill. ;25 cm.

Includes bibliographical references and index.

ISBN: 9780444815002 (electronic bk.)

LCCN: 95035143 Subjects--Topical Terms:

522277
Food industry and trade.

LC Class. No.: TP370 / .F627 1995

Dewey Class. No.: 664

Food processing = recent developments /
LDR:00679cmm a2200205 a 45 001 1899090
005 20131126180720.0
008 140108s1995 nyua sb 001 0 eng
010 $a 95035143
020 $a 9780444815002 (electronic bk.)
020 $a 9780444815002
035 $a 13000406
040 $a DLC $c DLC $d DLC
041 0 # $a eng
050 0 0 $a TP370 $b .F627 1995
082 0 0 $a 664 $2 20
245 0 0 $a Food processing $h [electronic resource] : $b recent developments / $c edited by Anilkumar G. Gaonkar.
260 # $a New York : $b Elsevier, $c 1995.
300 $a xiv, 315 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references and index.
650 # 0 $a Food industry and trade. $3 522277
700 1 # $a Gaonkar, Anilkumar G., $d 1954- $3 916327
856 4 0 $u http://www.sciencedirect.com/science/book/9780444815002

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EB TP370 .F627 1995

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