Language:
English
繁體中文
Help
回圖書館首頁
手機版館藏查詢
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
Separation, extraction and concentra...
~
Rizvi, S. S. H., (1948-)
Linked to FindBook
Google Book
Amazon
博客來
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Record Type:
Electronic resources : Monograph/item
Title/Author:
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries/ edited by Syed S.H. Rizvi.
other author:
Rizvi, S. S. H.,
Published:
Oxford :Woodhead Pub., : 2010.,
Description:
xxviii, 645 p. :ill. (some col.) ;25 cm.
Subject:
Food industry and trade - Technological innovations. -
Online resource:
http://www.sciencedirect.com/science/book/9781845696450
ISBN:
9780857090751 (electronic bk.)
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
[electronic resource] /edited by Syed S.H. Rizvi. - Oxford :Woodhead Pub.,2010. - xxviii, 645 p. :ill. (some col.) ;25 cm. - Woodhead Publishing series in food science, technology, and nutrition ;no. 202 . - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
ISBN: 9780857090751 (electronic bk.)Subjects--Topical Terms:
911065
Food industry and trade
--Technological innovations.
LC Class. No.: TP370.5 / .S47 2010
Dewey Class. No.: 664
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
LDR
:00848cmm a2200205 a 4500
001
1894471
005
20131016101241.0
008
141229s2010 enka sb 001 0 eng d
020
$a
9780857090751 (electronic bk.)
020
$a
9781845696450
035
$a
(OCoLC)768778378
035
$a
13000611
040
$a
HNK
$c
HNK
$d
HNK
$d
KNOVL
$d
UtOrBLW
050
4
$a
TP370.5
$b
.S47 2010
082
0 4
$a
664
$2
23
245
0 0
$a
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
$h
[electronic resource] /
$c
edited by Syed S.H. Rizvi.
260
$a
Oxford :
$b
Woodhead Pub.,
$c
2010.
300
$a
xxviii, 645 p. :
$b
ill. (some col.) ;
$c
25 cm.
490
1
$a
Woodhead Publishing series in food science, technology, and nutrition ;
$v
no. 202
504
$a
Includes bibliographical references and index.
650
0
$a
Food industry and trade
$x
Technological innovations.
$3
911065
700
1
$a
Rizvi, S. S. H.,
$d
1948-
$3
915883
830
0
$a
Woodhead Publishing in food science, technology, and nutrition ;
$v
no. 215.
$3
2003229
856
4 0
$u
http://www.sciencedirect.com/science/book/9781845696450
based on 0 review(s)
Location:
ALL
電子資源
Year:
Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
W9236974
電子資源
11.線上閱覽_V
電子書
EB TP370.5 .S47 2010
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
Reviews
Add a review
and share your thoughts with other readers
Export
pickup library
Processing
...
Change password
Login