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Science and technology of enrobed an...

Talbot, Geoff.

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Science and technology of enrobed and filled chocolate, confectionery and bakery products

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Science and technology of enrobed and filled chocolate, confectionery and bakery products/ edited by Geoff Talbot.
其他作者:	Talbot, Geoff.
出版者:	Boca Raton :CRC ; : 2009.,
面頁冊數:	xiii, 453 p. :ill. ;24 cm.
標題:	Confectionery. -
電子資源:	http://www.sciencedirect.com/science/book/9781845693909
ISBN:	9781845696436 (electronic bk.)

Science and technology of enrobed and filled chocolate, confectionery and bakery products
Science and technology of enrobed and filled chocolate, confectionery and bakery products[electronic resource] /edited by Geoff Talbot. - Boca Raton :CRC ;2009. - xiii, 453 p. :ill. ;24 cm. - Woodhead publishing in food science, technology and nutrition.

Includes bibliographical references and index.

ISBN: 9781845696436 (electronic bk.)Subjects--Topical Terms:

2003358
Confectionery.

LC Class. No.: TX783 / .S35 2009

Dewey Class. No.: 664.5

Science and technology of enrobed and filled chocolate, confectionery and bakery products
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245 0 0 $a Science and technology of enrobed and filled chocolate, confectionery and bakery products $h [electronic resource] / $c edited by Geoff Talbot.
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300 $a xiii, 453 p. : $b ill. ; $c 24 cm.
490 0 $a Woodhead publishing in food science, technology and nutrition
504 $a Includes bibliographical references and index.
650 0 $a Confectionery. $3 2003358
650 0 $a Chocolate processing. $3 2003359
650 0 $a Baked products. $3 2003360
700 1 $a Talbot, Geoff. $3 2003357
856 4 0 $u http://www.sciencedirect.com/science/book/9781845693909