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Robotics and automation in the food ...

Caldwell, D. G.

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Robotics and automation in the food industry = current and future technologies /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Robotics and automation in the food industry/ edited by Darwin G. Caldwell.
Reminder of title:	current and future technologies /
other author:	Caldwell, D. G.
Published:	Oxford :Woodhead Publishing, : 2013.,
Description:	xxii, 503 p. :ill. ;24 cm.
Subject:	Food processing machinery - Automatic control. -
Online resource:	http://www.sciencedirect.com/science/book/9781845698010
ISBN:	9780857095763 (electronic bk.)

Robotics and automation in the food industry = current and future technologies /
Robotics and automation in the food industrycurrent and future technologies /[electronic resource] :edited by Darwin G. Caldwell. - Oxford :Woodhead Publishing,2013. - xxii, 503 p. :ill. ;24 cm. - Woodhead Publishing series in food science, technology and nutrition ;no. 236 . - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9780857095763 (electronic bk.)Subjects--Topical Terms:

2003356
Food processing machinery
--Automatic control.

LC Class. No.: TP373 / .R63 2013

Dewey Class. No.: 664.00284

Robotics and automation in the food industry = current and future technologies /
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245 0 0 $a Robotics and automation in the food industry $h [electronic resource] : $b current and future technologies / $c edited by Darwin G. Caldwell.
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300 $a xxii, 503 p. : $b ill. ; $c 24 cm.
490 1 $a Woodhead Publishing series in food science, technology and nutrition ; $v no. 236
504 $a Includes bibliographical references and index.
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650 0 $a Food industry and trade $x Technological innovations. $3 911065
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