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Cereal grains for the food and bever...

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Arendt, Elke.

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Cereal grains for the food and beverage industries

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Cereal grains for the food and beverage industries/ Elke K. Arendt and Emanuele Zannini.
作者:	Arendt, Elke.
其他作者:	Zannini, Emanuele.
出版者:	Oxford ;Woodhead Pub., : 2013.,
面頁冊數:	xxvi, 485 p. :ill. (some col.) ;24 cm.
標題:	Cereal products. -
電子資源:	http://www.sciencedirect.com/science/book/9780857094131
ISBN:	9780857098924 (electronic bk.)

Cereal grains for the food and beverage industries
Arendt, Elke.

Cereal grains for the food and beverage industries[electronic resource] /Elke K. Arendt and Emanuele Zannini. - Oxford ;Woodhead Pub.,2013. - xxvi, 485 p. :ill. (some col.) ;24 cm. - Woodhead Publishing series in food science, technology and nutrition ;no. 248. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9780857098924 (electronic bk.)Subjects--Topical Terms:

662328
Cereal products.

LC Class. No.: TP434 / .A74 2013

Dewey Class. No.: 664/.7

Cereal grains for the food and beverage industries
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300 $a xxvi, 485 p. : $b ill. (some col.) ; $c 24 cm.
490 1 $a Woodhead Publishing series in food science, technology and nutrition ; $v no. 248
504 $a Includes bibliographical references and index.
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856 4 0 $u http://www.sciencedirect.com/science/book/9780857094131

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