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The give and take on restaurant tipping.
~
Parrett, Matthew B.
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The give and take on restaurant tipping.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
The give and take on restaurant tipping./
作者:
Parrett, Matthew B.
面頁冊數:
97 p.
附註:
Source: Dissertation Abstracts International, Volume: 64-10, Section: A, page: 3770.
Contained By:
Dissertation Abstracts International64-10A.
標題:
Economics, General. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3110288
The give and take on restaurant tipping.
Parrett, Matthew B.
The give and take on restaurant tipping.
- 97 p.
Source: Dissertation Abstracts International, Volume: 64-10, Section: A, page: 3770.
Thesis (Ph.D.)--Virginia Polytechnic Institute and State University, 2003.
This dissertation examines aspects of both the consumer (the “give”) and server (the “take”) sides of restaurant tipping. On the consumer side, I address both why, and how much, people tip in restaurants. I also examine a policy issue related to the recent Supreme Court decision in <italic> United States v. Fior d'Italia</italic>. These issues are addressed via a combination of theoretical, empirical, and experimental analysis.Subjects--Topical Terms:
1017424
Economics, General.
The give and take on restaurant tipping.
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Source: Dissertation Abstracts International, Volume: 64-10, Section: A, page: 3770.
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Co-Chairs: Catherine Eckel; Mark Stegeman.
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Thesis (Ph.D.)--Virginia Polytechnic Institute and State University, 2003.
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520
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On the server side, I use survey data collected from several restaurants to address the issue of labor market discrimination based on beauty. Specifically, do more attractive servers earn higher tips than less attractive servers? I argue that a tipping data set offers several advantages over data sets used in previous studies of the beauty wage gap.
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This dissertation was funded by a National Science Foundation Dissertation Enhancement Grant (NSF #427347).
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School code: 0247.
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http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3110288
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