A critical analysis of culinary arts...
Nugent, Kim.

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  • A critical analysis of culinary arts programs in secondary schools and community colleges.
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: A critical analysis of culinary arts programs in secondary schools and community colleges./
    作者: Nugent, Kim.
    面頁冊數: 248 p.
    附註: Source: Dissertation Abstracts International, Volume: 52-02, Section: A, page: 0446.
    Contained By: Dissertation Abstracts International52-02A.
    標題: Education, Home Economics. -
    電子資源: http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=9118123
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