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Competition between hatchery-reared ...

Weber, Edward D.

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Competition between hatchery-reared and naturally-spawned juvenile chinook salmon.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Competition between hatchery-reared and naturally-spawned juvenile chinook salmon./
作者:	Weber, Edward D.
面頁冊數:	130 p.
附註:	Source: Dissertation Abstracts International, Volume: 64-12, Section: B, page: 5852.
Contained By:	Dissertation Abstracts International64-12B.
標題:	Agriculture, Fisheries and Aquaculture. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoeng/servlet/advanced?query=3114701

Competition between hatchery-reared and naturally-spawned juvenile chinook salmon.
Weber, Edward D.

Competition between hatchery-reared and naturally-spawned juvenile chinook salmon. - 130 p.

Source: Dissertation Abstracts International, Volume: 64-12, Section: B, page: 5852.

Thesis (Ph.D.)--Colorado State University, 2003.

Competition between hatchery-reared and wild salmon has been described as an important negative ecological interaction, but has not been well studied for Chinook salmon <italic>Oncorhynchus tshawytscha</italic>. I reviewed evidence for competition between hatchery and wild salmonids in streams, tested the effects of adding hatchery-reared juvenile Chinook salmon on emigration, growth, and survival of their wild counterparts, and measured the abundance of juvenile Chinook salmon in two-rearing areas downstream of a hatchery in the Sacramento River, California before and after hatchery releases.Subjects--Topical Terms:

1020913
Agriculture, Fisheries and Aquaculture.

Competition between hatchery-reared and naturally-spawned juvenile chinook salmon.
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245 1 0 $a Competition between hatchery-reared and naturally-spawned juvenile chinook salmon.
300 $a 130 p.
500 $a Source: Dissertation Abstracts International, Volume: 64-12, Section: B, page: 5852.
500 $a Adviser: Kurt D. Fausch.
502 $a Thesis (Ph.D.)--Colorado State University, 2003.
520 $a Competition between hatchery-reared and wild salmon has been described as an important negative ecological interaction, but has not been well studied for Chinook salmon <italic>Oncorhynchus tshawytscha</italic>. I reviewed evidence for competition between hatchery and wild salmonids in streams, tested the effects of adding hatchery-reared juvenile Chinook salmon on emigration, growth, and survival of their wild counterparts, and measured the abundance of juvenile Chinook salmon in two-rearing areas downstream of a hatchery in the Sacramento River, California before and after hatchery releases.
520 $a Most published studies indicated that adding hatchery salmonids had negative effects on wild salmonids in streams. However, few direct studies of competition have been conducted, and most were designed to quantify the effects of specific stocking programs rather than the relative competitive ability of the two types.
520 $a In three years of displacement experiments, emigration rates of wild salmon from 8-m<super>2</super> enclosures were similar between controls that contained only wild fish at carrying capacity and treatments to which hatchery fish were also added, indicating that hatchery fish did not force wild fish to emigrate. In two years of competition experiments where fish could not emigrate, I found no evidence that adding hatchery fish affected wild fish survival over two-week periods. However, adding hatchery fish reduced specific growth rates of wild fish during 2002. Furthermore, adding hatchery fish had a greater effect; than adding the same density of wild fish, indicating that competitive ability differed between groups. During 2001, I found no evidence that adding hatchery fish reduced wild fish growth rates, probably because the carrying capacity of enclosures was underestimated.
520 $a Densities of wild juvenile salmon in two rearing locations followed a unimodal trend throughout the spring during 2001 and 2002, and declined by the time hatchery fish were released. Sampling after releases suggested that few hatchery fish used the areas. Of those, most were smaller than the average size of hatchery fish released and probably left the areas within 1–3 d. These data suggest that competitive interactions between the two groups may not be intense in rearing areas of the upper river because salmon densities are low after releases.
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790 1 0 $a Fausch, Kurt D., $e advisor
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791 $a Ph.D.
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