東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Recipe for a nation: Cuisine, Jewis...

Raviv, Yael.

FindBook

Google Book

Amazon

博客來

Recipe for a nation: Cuisine, Jewish nationalism, and the Israeli state.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Recipe for a nation: Cuisine, Jewish nationalism, and the Israeli state./
作者:	Raviv, Yael.
面頁冊數:	282 p.
附註:	Source: Dissertation Abstracts International, Volume: 63-04, Section: A, page: 1486.
Contained By:	Dissertation Abstracts International63-04A.
標題:	Folklore. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3048862
ISBN:	0493632085

Recipe for a nation: Cuisine, Jewish nationalism, and the Israeli state.
Raviv, Yael.

Recipe for a nation: Cuisine, Jewish nationalism, and the Israeli state. - 282 p.

Source: Dissertation Abstracts International, Volume: 63-04, Section: A, page: 1486.

Thesis (Ph.D.)--New York University, 2002.

This dissertation examines food practices as a cultural manifestation of Jewish nationalism within the Zionist movement and in the state of Israel from the First Aliya (immigration) in 1905 to the Six Day War in 1967. The Zionist movement and later the Israeli state tried to integrate immigrants from numerous countries of origin into a unified nation by using food, among other cultural practices, as an instrument of acculturation and propaganda. Through an analysis of institutional, domestic, and professional kitchens, cookbooks, advertisements, and media, I show the role of food in creating a coherent national culture in a very short period of time. I argue that food, despite its apparent marginal place, was instrumental in Jewish nation-making and that as such it reflects the dynamic relationship between the national movement and the state and the multitude of ethnic, ideological, and political factions that constitutes it.

ISBN: 0493632085Subjects--Topical Terms:

528224
Folklore.

Recipe for a nation: Cuisine, Jewish nationalism, and the Israeli state.
LDR:02839nmm 2200277 4500 001 1848564
005 20051202071839.5
008 130614s2002 eng d
020 $a 0493632085
035 $a (UnM)AAI3048862
035 $a AAI3048862
040 $a UnM $c UnM
100 1 $a Raviv, Yael. $3 1936565
245 1 0 $a Recipe for a nation: Cuisine, Jewish nationalism, and the Israeli state.
300 $a 282 p.
500 $a Source: Dissertation Abstracts International, Volume: 63-04, Section: A, page: 1486.
500 $a Adviser: Barbara Kirshenblatt-Gimblett.
502 $a Thesis (Ph.D.)--New York University, 2002.
520 $a This dissertation examines food practices as a cultural manifestation of Jewish nationalism within the Zionist movement and in the state of Israel from the First Aliya (immigration) in 1905 to the Six Day War in 1967. The Zionist movement and later the Israeli state tried to integrate immigrants from numerous countries of origin into a unified nation by using food, among other cultural practices, as an instrument of acculturation and propaganda. Through an analysis of institutional, domestic, and professional kitchens, cookbooks, advertisements, and media, I show the role of food in creating a coherent national culture in a very short period of time. I argue that food, despite its apparent marginal place, was instrumental in Jewish nation-making and that as such it reflects the dynamic relationship between the national movement and the state and the multitude of ethnic, ideological, and political factions that constitutes it.
520 $a A study of food allows a window into the role played by a variety of groups, such as women, normally marginalized in the formal narrative of the nation. By examining food habits I offer a more inclusive narrative and thus a more complete picture of Israeli society. By playing a role in both the private and the public sphere a study of food bridges the two and shows how they influence each other. Changing attitudes toward Kashruth illuminate the distinction between Jewish and Israeli nationalism. The adoption and adaptation of local Arab food products and dishes offers a window into the complex relationship between the two nations. The changes in food habits reflect the transformations in society and their effect on the individuals who makeup the nation. This work will tell a history of Jewish nationalism through food practices in an attempt to achieve a better understanding of nationalism in general, Jewish nationalism in particular, and the forces that shape Israeli society today.
590 $a School code: 0146.
650 4 $a Folklore. $3 528224
690 $a 0358
710 2 0 $a New York University. $3 515735
773 0 $t Dissertation Abstracts International $g 63-04A.
790 1 0 $a Kirshenblatt-Gimblett, Barbara, $e advisor
790 $a 0146
791 $a Ph.D.
792 $a 2002
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3048862