東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

The impact of economic and socio-dem...

Kim, Eun-Jung.

Linked to FindBook

Google Book

Amazon

博客來

The impact of economic and socio-demographic characteristics on the decision to eat out: Whether to eat out and where to eat out.

Record Type:	Electronic resources : Monograph/item
Title/Author:	The impact of economic and socio-demographic characteristics on the decision to eat out: Whether to eat out and where to eat out./
Author:	Kim, Eun-Jung.
Description:	160 p.
Notes:	Source: Dissertation Abstracts International, Volume: 63-01, Section: A, page: 0279.
Contained By:	Dissertation Abstracts International63-01A.
Subject:	Business Administration, Marketing. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3039487
ISBN:	0493527354

The impact of economic and socio-demographic characteristics on the decision to eat out: Whether to eat out and where to eat out.
Kim, Eun-Jung.

The impact of economic and socio-demographic characteristics on the decision to eat out: Whether to eat out and where to eat out. - 160 p.

Source: Dissertation Abstracts International, Volume: 63-01, Section: A, page: 0279.

Thesis (Ph.D.)--The Ohio State University, 2002.

As more consumers consume food away from home (FAFH), understanding "eating out" behavior becomes increasingly important. The purpose of this study is to investigate economic and socio-demographic factors influencing "eating out" behavior. This is a two step process: (1) whether to eat out or not, and (2) where to eat out. The conceptual framework used to answer these questions is based on household production theory. For each question, 12 research hypotheses are examined.

ISBN: 0493527354Subjects--Topical Terms:

1017573
Business Administration, Marketing.

The impact of economic and socio-demographic characteristics on the decision to eat out: Whether to eat out and where to eat out.
LDR:02560nmm 2200325 4500 001 1848560
005 20051202071838.5
008 130614s2002 eng d
020 $a 0493527354
035 $a (UnM)AAI3039487
035 $a AAI3039487
040 $a UnM $c UnM
100 1 $a Kim, Eun-Jung. $3 1936561
245 1 4 $a The impact of economic and socio-demographic characteristics on the decision to eat out: Whether to eat out and where to eat out.
300 $a 160 p.
500 $a Source: Dissertation Abstracts International, Volume: 63-01, Section: A, page: 0279.
500 $a Adviser: Loren V. Geistfeld.
502 $a Thesis (Ph.D.)--The Ohio State University, 2002.
520 $a As more consumers consume food away from home (FAFH), understanding "eating out" behavior becomes increasingly important. The purpose of this study is to investigate economic and socio-demographic factors influencing "eating out" behavior. This is a two step process: (1) whether to eat out or not, and (2) where to eat out. The conceptual framework used to answer these questions is based on household production theory. For each question, 12 research hypotheses are examined.
520 $a The study focused on the evening meal with the data coming from the 1994--1996 Continuing Survey of Food Intakes by Individuals (CSFII) and the Diet and Health Knowledge Survey (DHKS). A binary logit model was used to answer the question of whether or not to eat out, while multinomial logit model was used to identify the factors affecting food facility choice.
520 $a Results indicate that (per capita) income, employment status, age, household size, household composition (presence of a young child), race, and region of the residence affect the decision to eat out. Age, (per capita) income, household size, household composition (presence of a young child), and urbanization were found to affect the choice of a particular food facility.
520 $a The findings suggest an increasing demand for meals at full service restaurants because of an aging population due to 'baby boomers' becoming older and increasing per capita income. Focusing on the needs of households with young children is an important consideration for the quick service component of the food service industry.
590 $a School code: 0168.
650 4 $a Business Administration, Marketing. $3 1017573
650 4 $a Sociology, Demography. $3 1020257
650 4 $a Economics, Commerce-Business. $3 626649
690 $a 0338
690 $a 0938
690 $a 0505
710 2 0 $a The Ohio State University. $3 718944
773 0 $t Dissertation Abstracts International $g 63-01A.
790 1 0 $a Geistfeld, Loren V., $e advisor
790 $a 0168
791 $a Ph.D.
792 $a 2002
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3039487