東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Garlic (Allium sativum) for horses: ...

Pearson, Wendy.

FindBook

Google Book

Amazon

博客來

Garlic (Allium sativum) for horses: In vitro antibacterial activity and in vivo toxicity.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Garlic (Allium sativum) for horses: In vitro antibacterial activity and in vivo toxicity./
作者:	Pearson, Wendy.
面頁冊數:	120 p.
附註:	Source: Masters Abstracts International, Volume: 42-06, page: 2198.
Contained By:	Masters Abstracts International42-06.
標題:	Health Sciences, Toxicology. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MQ90685
ISBN:	061290685X

Garlic (Allium sativum) for horses: In vitro antibacterial activity and in vivo toxicity.
Pearson, Wendy.

Garlic (Allium sativum) for horses: In vitro antibacterial activity and in vivo toxicity. - 120 p.

Source: Masters Abstracts International, Volume: 42-06, page: 2198.

Thesis (M.Sc.)--University of Guelph (Canada), 2004.

Garlic, commonly used as a supplement in livestock feed, has demonstrated toxic effects in some species. A disk diffusion method was utilized to determine the minimum inhibitory concentration (MIC) of allyl mercaptan against Streptococcus equi in vitro. Subsequently, freeze-dried garlic was offered to 2 horses for 71 days in gradually increasing doses from 0.05 g/kg BW b.i.d. to maximum voluntary intake (0.25 g/kg BW b.i.d.). Jugular blood sampled weekly was analyzed for hematology, biochemistry and Heinz bodies. The in vitro study concluded that allyl mercaptan does not have appreciable antibiotic activity against S. equi as measured by MICs in excess of 8g/L. In vivo, daily garlic in excess of 0.2 g/kg b.i.d. resulted in reduced red blood cell count, total and corpuscular hemoglobin and haptoglobin. There was an increased incidence of Heinz bodies on erythrocytes, erythrocyte size and total and free bilirubin. Recovery was largely complete within 4 weeks.

ISBN: 061290685XSubjects--Topical Terms:

1017752
Health Sciences, Toxicology.

Garlic (Allium sativum) for horses: In vitro antibacterial activity and in vivo toxicity.
LDR:01864nmm 2200277 4500 001 1845711
005 20051101072048.5
008 130614s2004 eng d
020 $a 061290685X
035 $a (UnM)AAIMQ90685
035 $a AAIMQ90685
040 $a UnM $c UnM
100 1 $a Pearson, Wendy. $3 1933858
245 1 0 $a Garlic (Allium sativum) for horses: In vitro antibacterial activity and in vivo toxicity.
300 $a 120 p.
500 $a Source: Masters Abstracts International, Volume: 42-06, page: 2198.
500 $a Adviser: Michael I. Lindinger.
502 $a Thesis (M.Sc.)--University of Guelph (Canada), 2004.
520 $a Garlic, commonly used as a supplement in livestock feed, has demonstrated toxic effects in some species. A disk diffusion method was utilized to determine the minimum inhibitory concentration (MIC) of allyl mercaptan against Streptococcus equi in vitro. Subsequently, freeze-dried garlic was offered to 2 horses for 71 days in gradually increasing doses from 0.05 g/kg BW b.i.d. to maximum voluntary intake (0.25 g/kg BW b.i.d.). Jugular blood sampled weekly was analyzed for hematology, biochemistry and Heinz bodies. The in vitro study concluded that allyl mercaptan does not have appreciable antibiotic activity against S. equi as measured by MICs in excess of 8g/L. In vivo, daily garlic in excess of 0.2 g/kg b.i.d. resulted in reduced red blood cell count, total and corpuscular hemoglobin and haptoglobin. There was an increased incidence of Heinz bodies on erythrocytes, erythrocyte size and total and free bilirubin. Recovery was largely complete within 4 weeks.
590 $a School code: 0081.
650 4 $a Health Sciences, Toxicology. $3 1017752
650 4 $a Agriculture, Animal Culture and Nutrition. $3 1017857
690 $a 0383
690 $a 0475
710 2 0 $a University of Guelph (Canada). $3 1018650
773 0 $t Masters Abstracts International $g 42-06.
790 1 0 $a Lindinger, Michael I., $e advisor
790 $a 0081
791 $a M.Sc.
792 $a 2004
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MQ90685