東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Characteristics of four-year baccala...

Kirby, Allison Dawn.

FindBook

Google Book

Amazon

博客來

Characteristics of four-year baccalaureate hotel, restaurant and institutional management programs.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Characteristics of four-year baccalaureate hotel, restaurant and institutional management programs./
作者:	Kirby, Allison Dawn.
面頁冊數:	74 p.
附註:	Source: Masters Abstracts International, Volume: 34-06, page: 2136.
Contained By:	Masters Abstracts International34-06.
標題:	Education, Home Economics. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1380813

Characteristics of four-year baccalaureate hotel, restaurant and institutional management programs.
Kirby, Allison Dawn.

Characteristics of four-year baccalaureate hotel, restaurant and institutional management programs. - 74 p.

Source: Masters Abstracts International, Volume: 34-06, page: 2136.

Thesis (M.S.)--University of North Texas, 1996.

The research questions of this study were to determine the specific hotel, restaurant and institutional management courses offered as required and elective courses, to determine which hospitality management courses were taught by faculty members in the hospitality management program versus being taught by faculty in other programs, to determine the teaching methods used to present hospitality curriculum, and to determine the distance learning methods currently used.Subjects--Topical Terms:

1020169
Education, Home Economics.

Characteristics of four-year baccalaureate hotel, restaurant and institutional management programs.
LDR:01664nmm 2200277 4500 001 1845673
005 20051101072044.5
008 130614s1996 eng d
035 $a (UnM)AAI1380813
035 $a AAI1380813
040 $a UnM $c UnM
100 1 $a Kirby, Allison Dawn. $3 1933822
245 1 0 $a Characteristics of four-year baccalaureate hotel, restaurant and institutional management programs.
300 $a 74 p.
500 $a Source: Masters Abstracts International, Volume: 34-06, page: 2136.
502 $a Thesis (M.S.)--University of North Texas, 1996.
520 $a The research questions of this study were to determine the specific hotel, restaurant and institutional management courses offered as required and elective courses, to determine which hospitality management courses were taught by faculty members in the hospitality management program versus being taught by faculty in other programs, to determine the teaching methods used to present hospitality curriculum, and to determine the distance learning methods currently used.
520 $a The research instrument was mailed to 144 representatives of four-year hospitality management programs in the United States. The usable response rate was 28% (N = 41). Results of this study can assist educators in developing or modifying hospitality management curriculum to best prepare students to meet the present and future needs of the hospitality industry.
590 $a School code: 0158.
650 4 $a Education, Home Economics. $3 1020169
650 4 $a Business Administration, Management. $3 626628
650 4 $a Education, Higher. $3 543175
650 4 $a Education, Business. $3 1017515
690 $a 0278
690 $a 0454
690 $a 0745
690 $a 0688
710 2 0 $a University of North Texas. $3 1017396
773 0 $t Masters Abstracts International $g 34-06.
790 $a 0158
791 $a M.S.
792 $a 1996
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1380813