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An evaluation of oil extraction tech...

Yakimishen, Ryan W.

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An evaluation of oil extraction technologies for sea buckthorn seed and pulp oils.

Record Type:	Electronic resources : Monograph/item
Title/Author:	An evaluation of oil extraction technologies for sea buckthorn seed and pulp oils./
Author:	Yakimishen, Ryan W.
Description:	242 p.
Notes:	Source: Masters Abstracts International, Volume: 42-06, page: 2258.
Contained By:	Masters Abstracts International42-06.
Subject:	Engineering, Agricultural. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MQ91312
ISBN:	9780612913127

An evaluation of oil extraction technologies for sea buckthorn seed and pulp oils.
Yakimishen, Ryan W.

An evaluation of oil extraction technologies for sea buckthorn seed and pulp oils. - 242 p.

Source: Masters Abstracts International, Volume: 42-06, page: 2258.

Thesis (M.Sc.)--University of Manitoba (Canada), 2004.

Sea buckthorn has become recognized as a specialty crop. A real need exists for the determination of feasible oil extraction technologies for sea buckthorn, evaluating processing, component extraction efficiency, and oil quality in terms of nutritional composition as related to processing, extraction, and economic feasibility.

ISBN: 9780612913127Subjects--Topical Terms:

1019504
Engineering, Agricultural.

An evaluation of oil extraction technologies for sea buckthorn seed and pulp oils.
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100 1 $a Yakimishen, Ryan W. $3 1916178
245 1 3 $a An evaluation of oil extraction technologies for sea buckthorn seed and pulp oils.
300 $a 242 p.
500 $a Source: Masters Abstracts International, Volume: 42-06, page: 2258.
500 $a Adviser: Stefan Cenkowski.
502 $a Thesis (M.Sc.)--University of Manitoba (Canada), 2004.
520 $a Sea buckthorn has become recognized as a specialty crop. A real need exists for the determination of feasible oil extraction technologies for sea buckthorn, evaluating processing, component extraction efficiency, and oil quality in terms of nutritional composition as related to processing, extraction, and economic feasibility.
520 $a An evaluation of oil extraction technologies, namely supercritical fluid extraction (carbon dioxide) (SCFE CO2), screw pressing, and an aqueous extraction technique was conducted, comparing oil recoveries and nutritional composition with a solvent extraction method employing petroleum ether. Supercritical fluid extraction using CO2, recovered oils having favorable levels of fatty acids, tocopherols and tocotrienols, carotenoids, and sterols, components which are highly valued in the health food industry. (Abstract shortened by UMI.)
590 $a School code: 0303.
650 4 $a Engineering, Agricultural. $3 1019504
650 4 $a Agriculture, Food Science and Technology. $3 1017813
690 $a 0539
690 $a 0359
710 2 0 $a University of Manitoba (Canada). $3 1018707
773 0 $t Masters Abstracts International $g 42-06.
790 1 0 $a Cenkowski, Stefan, $e advisor
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791 $a M.Sc.
792 $a 2004
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MQ91312