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Determinacion del perfil microbiolog...

Fontanez Barris, Yaritza.

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Determinacion del perfil microbiologico de la almeja (Lucina pectinata Gmelin, 1791), del ostion de mangle (Crassostrea rhizophorae Guilding, 1828) y las aguas de extraccion de bivalvos de la zona suroeste de Puerto Rico (Spanish text).

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Determinacion del perfil microbiologico de la almeja (Lucina pectinata Gmelin, 1791), del ostion de mangle (Crassostrea rhizophorae Guilding, 1828) y las aguas de extraccion de bivalvos de la zona suroeste de Puerto Rico (Spanish text)./
作者:	Fontanez Barris, Yaritza.
面頁冊數:	83 p.
附註:	Source: Masters Abstracts International, Volume: 43-06, page: 2058.
Contained By:	Masters Abstracts International43-06.
標題:	Agriculture, Food Science and Technology. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1427003
ISBN:	9780542136405

Determinacion del perfil microbiologico de la almeja (Lucina pectinata Gmelin, 1791), del ostion de mangle (Crassostrea rhizophorae Guilding, 1828) y las aguas de extraccion de bivalvos de la zona suroeste de Puerto Rico (Spanish text).
Fontanez Barris, Yaritza.

Determinacion del perfil microbiologico de la almeja (Lucina pectinata Gmelin, 1791), del ostion de mangle (Crassostrea rhizophorae Guilding, 1828) y las aguas de extraccion de bivalvos de la zona suroeste de Puerto Rico (Spanish text). - 83 p.

Source: Masters Abstracts International, Volume: 43-06, page: 2058.

Thesis (M.S.)--University of Puerto Rico, Mayaguez (Puerto Rico), 2005.

The microbiological profile of the clam, the mangrove oyster, and their harvesting waters in the southwestern zone of Puerto Rico, was determined by the analysis of fecal coliforms, Salmonella spp., Vibrio spp., and total plate count. Samples were collected from two areas of the southwest of P.R. (Boqueron and Lajas) between the months of July 2003 to June 2004. Density of fecal coliforms were found to range between 0.48--1.97 log10 cfu g-1 or ml -1; whereas, the density of vibrios were between 0.48--5.04 logo cfu g-1 or ml-1. Total counts fluctuated between 2.40--5.61 logo cfu g-1 or ml -1. Salmonella was not detected in any of the samples. The majority of the samples were in compliance with the regulations of the National Shellfish Sanitation Program (NSSP). No significant correlation was found between the density of vibrios and salinity, pH, dissolved oxygen or temperature.

ISBN: 9780542136405Subjects--Topical Terms:

1017813
Agriculture, Food Science and Technology.

Determinacion del perfil microbiologico de la almeja (Lucina pectinata Gmelin, 1791), del ostion de mangle (Crassostrea rhizophorae Guilding, 1828) y las aguas de extraccion de bivalvos de la zona suroeste de Puerto Rico (Spanish text).
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520 $a The microbiological profile of the clam, the mangrove oyster, and their harvesting waters in the southwestern zone of Puerto Rico, was determined by the analysis of fecal coliforms, Salmonella spp., Vibrio spp., and total plate count. Samples were collected from two areas of the southwest of P.R. (Boqueron and Lajas) between the months of July 2003 to June 2004. Density of fecal coliforms were found to range between 0.48--1.97 log10 cfu g-1 or ml -1; whereas, the density of vibrios were between 0.48--5.04 logo cfu g-1 or ml-1. Total counts fluctuated between 2.40--5.61 logo cfu g-1 or ml -1. Salmonella was not detected in any of the samples. The majority of the samples were in compliance with the regulations of the National Shellfish Sanitation Program (NSSP). No significant correlation was found between the density of vibrios and salinity, pH, dissolved oxygen or temperature.
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650 4 $a Biology, Microbiology. $3 1017734
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