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Ethylene and carbon dioxide inhibit ...
~
Gunterus, Agnesia.
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Ethylene and carbon dioxide inhibit aflatoxin B1 biosynthesis in Aspergillus parasiticus grown on peanuts .
Record Type:
Electronic resources : Monograph/item
Title/Author:
Ethylene and carbon dioxide inhibit aflatoxin B1 biosynthesis in Aspergillus parasiticus grown on peanuts ./
Author:
Gunterus, Agnesia.
Description:
89 p.
Notes:
Source: Masters Abstracts International, Volume: 43-06, page: 2059.
Contained By:
Masters Abstracts International43-06.
Subject:
Agriculture, Food Science and Technology. -
Online resource:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1426424
ISBN:
9780542087837
Ethylene and carbon dioxide inhibit aflatoxin B1 biosynthesis in Aspergillus parasiticus grown on peanuts .
Gunterus, Agnesia.
Ethylene and carbon dioxide inhibit aflatoxin B1 biosynthesis in Aspergillus parasiticus grown on peanuts .
- 89 p.
Source: Masters Abstracts International, Volume: 43-06, page: 2059.
Thesis (M.S.)--Michigan State University, 2005.
Production of Aflatoxin B1 by Aspergillus parasiticus is inhibited when the fungus is grown on raw peanuts under exposure to different concentrations of ethylene and/or CO2. Ethylene, a natural plant growth hormone produced during fruit ripening, is food-safe and relatively inexpensive to generate in sufficient quantities for treatment of stored plant materials. Our objective was to determine if ethylene demonstrated potential for use in a modified storage atmosphere for reduction of aflatoxin production by A. parasiticus on stored crops.
ISBN: 9780542087837Subjects--Topical Terms:
1017813
Agriculture, Food Science and Technology.
Ethylene and carbon dioxide inhibit aflatoxin B1 biosynthesis in Aspergillus parasiticus grown on peanuts .
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Ethylene and carbon dioxide inhibit aflatoxin B1 biosynthesis in Aspergillus parasiticus grown on peanuts .
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89 p.
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Source: Masters Abstracts International, Volume: 43-06, page: 2059.
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Adviser: John Linz.
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Thesis (M.S.)--Michigan State University, 2005.
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Production of Aflatoxin B1 by Aspergillus parasiticus is inhibited when the fungus is grown on raw peanuts under exposure to different concentrations of ethylene and/or CO2. Ethylene, a natural plant growth hormone produced during fruit ripening, is food-safe and relatively inexpensive to generate in sufficient quantities for treatment of stored plant materials. Our objective was to determine if ethylene demonstrated potential for use in a modified storage atmosphere for reduction of aflatoxin production by A. parasiticus on stored crops.
520
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Peanuts were used as a model crop. Conidiospores of Aspergillus parasiticus D8D3 were inoculated on peanuts contained in a Petri dish. Petri dishes were placed in a growth chamber and continually flushed with air containing variable concentrations of CO2 and/or ethylene. The growth chamber was incubated at 30°C in the dark for 5 days unless otherwise noted. Aflatoxin in peanuts was quantified by ELISA (Enzyme Linked Immunosorbent Assay) and Thin Layer Chromatography (TLC).
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Ethylene inhibited aflatoxin production and the levels of inhibition depended on the concentration used. The greatest effect of ethylene and CO 2 in reducing aflatoxin accumulation was about 80% and 85% reduction, respectively.
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http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1426424
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