東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Consumer behaviour: Who seeks inform...

Gao, Ge.

FindBook

Google Book

Amazon

博客來

Consumer behaviour: Who seeks information about genetically modified foods?

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Consumer behaviour: Who seeks information about genetically modified foods?/
作者:	Gao, Ge.
面頁冊數:	138 p.
附註:	Source: Masters Abstracts International, Volume: 44-02, page: 0668.
Contained By:	Masters Abstracts International44-02.
標題:	Economics, Agricultural. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MR08056
ISBN:	9780494080566

Consumer behaviour: Who seeks information about genetically modified foods?
Gao, Ge.

Consumer behaviour: Who seeks information about genetically modified foods? - 138 p.

Source: Masters Abstracts International, Volume: 44-02, page: 0668.

Thesis (M.Sc.)--University of Alberta (Canada), 2005.

This paper reports on a sample of consumers' voluntary search for information on genetically modified (GM) foods. In the course of a computer-based survey on consumer choices of bread, some 445 respondents are randomly assigned to different information scenarios, which involve voluntary access to information (this is accessed through a "mouse click"). The "mouse click" data show that slightly less than 50% of the respondents actually sought the information made available on GM technology and related issues, while the remainder did not.

ISBN: 9780494080566Subjects--Topical Terms:

626648
Economics, Agricultural.

Consumer behaviour: Who seeks information about genetically modified foods?
LDR:01774nmm 2200265 4500 001 1822013
005 20061115130125.5
008 130610s2005 eng d
020 $a 9780494080566
035 $a (UnM)AAIMR08056
035 $a AAIMR08056
040 $a UnM $c UnM
100 1 $a Gao, Ge. $3 1911173
245 1 0 $a Consumer behaviour: Who seeks information about genetically modified foods?
300 $a 138 p.
500 $a Source: Masters Abstracts International, Volume: 44-02, page: 0668.
502 $a Thesis (M.Sc.)--University of Alberta (Canada), 2005.
520 $a This paper reports on a sample of consumers' voluntary search for information on genetically modified (GM) foods. In the course of a computer-based survey on consumer choices of bread, some 445 respondents are randomly assigned to different information scenarios, which involve voluntary access to information (this is accessed through a "mouse click"). The "mouse click" data show that slightly less than 50% of the respondents actually sought the information made available on GM technology and related issues, while the remainder did not.
520 $a The economic benefit-cost structure is adopted as the theoretical basis for our study. As well non-economic factors are introduced as constructs that may influence information search. The findings of this study should contribute to a better understanding of why some people search for information on GM food and provide information that may aid understanding of effective risk communication to consumers and public policy makers.
590 $a School code: 0351.
650 4 $a Economics, Agricultural. $3 626648
650 4 $a Information Science. $3 1017528
690 $a 0503
690 $a 0723
710 2 0 $a University of Alberta (Canada). $3 626651
773 0 $t Masters Abstracts International $g 44-02.
790 $a 0351
791 $a M.Sc.
792 $a 2005
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MR08056