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Food fights: Who shapes internationa...

Post, Diahanna Lynch.

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Food fights: Who shapes international food safety standards and who uses them?

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food fights: Who shapes international food safety standards and who uses them?/
Author:	Post, Diahanna Lynch.
Description:	214 p.
Notes:	Source: Dissertation Abstracts International, Volume: 66-11, Section: A, page: 4177.
Contained By:	Dissertation Abstracts International66-11A.
Subject:	Political Science, International Law and Relations. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3196604
ISBN:	9780542406843

Food fights: Who shapes international food safety standards and who uses them?
Post, Diahanna Lynch.

Food fights: Who shapes international food safety standards and who uses them? - 214 p.

Source: Dissertation Abstracts International, Volume: 66-11, Section: A, page: 4177.

Thesis (Ph.D.)--University of California, Berkeley, 2005.

Conflicts over food safety have emerged as one of the most controversial trade issues in recent years. While the World Trade Organization (WTO) is the most visible site of efforts to address these twin tensions, the dedicated international forum for negotiating global food safety standards is the forty-year-old Codex Alimentarius Commission (Codex, Latin for "food code"). The WTO relies on Codex standards as benchmarks in dispute resolutions between countries and encourages countries to adopt the Codex standards. Both policy and theoretical debates anticipate that the leverage of an international institution such as the WTO to increase compliance should encourage countries to converge on Codex standards. Yet this study finds a considerable degree of divergence, and argues that conventional explanations do not fully account for this outcome.

ISBN: 9780542406843Subjects--Topical Terms:

1017399
Political Science, International Law and Relations.

Food fights: Who shapes international food safety standards and who uses them?
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500 $a Source: Dissertation Abstracts International, Volume: 66-11, Section: A, page: 4177.
500 $a Chair: Robert A. Kagan.
502 $a Thesis (Ph.D.)--University of California, Berkeley, 2005.
520 $a Conflicts over food safety have emerged as one of the most controversial trade issues in recent years. While the World Trade Organization (WTO) is the most visible site of efforts to address these twin tensions, the dedicated international forum for negotiating global food safety standards is the forty-year-old Codex Alimentarius Commission (Codex, Latin for "food code"). The WTO relies on Codex standards as benchmarks in dispute resolutions between countries and encourages countries to adopt the Codex standards. Both policy and theoretical debates anticipate that the leverage of an international institution such as the WTO to increase compliance should encourage countries to converge on Codex standards. Yet this study finds a considerable degree of divergence, and argues that conventional explanations do not fully account for this outcome.
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650 4 $a Agriculture, Food Science and Technology. $3 1017813
650 4 $a Health Sciences, Public Health. $3 1017659
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