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Evaluating the influence of temperat...

Bradford, Emma.

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Evaluating the influence of temperature on remontancy in strawberry.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Evaluating the influence of temperature on remontancy in strawberry./
作者:	Bradford, Emma.
面頁冊數:	44 p.
附註:	Source: Masters Abstracts International, Volume: 48-02, page: 0862.
Contained By:	Masters Abstracts International48-02.
標題:	Agriculture, Horticulture. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1471840
ISBN:	9781109418583

Evaluating the influence of temperature on remontancy in strawberry.
Bradford, Emma.

Evaluating the influence of temperature on remontancy in strawberry. - 44 p.

Source: Masters Abstracts International, Volume: 48-02, page: 0862.

Thesis (M.S.)--Michigan State University, 2009.

Fragaria x ananassa Duch. ex Rozier (strawberry) cultivars are traditionally classified as short-day (Junebearing), day-neutral, or long-day (everbearing) plants based on when and how often flowering occurs during the growing season. We propose that the term remontant replace 'day-neutral' to describe strawberry genotypes producing multiple flowering cycles in a season, and present evidence that differences in remontancy across strawberry genotypes are primarily a function of differential temperature tolerance, and at temperatures above the threshold tolerance photoperiod becomes regulating. In support of this, the remontant 'Tribute' exhibited superior heat tolerance to the short-day cultivar 'Honeoye', while RH 30 exhibited intermediate heat tolerance. Individuals from the F1 population 'Honeoye' x 'Tribute' were replicated through either crown division or runner propagation, and grown at 17, and 23°C under a 16 h photoperiod. Results show that temperature is the primary factor in determining photoperiod dependent flowering, and how an experimental unit is derived will have an effect on the number of runners and inflorescences produced.

ISBN: 9781109418583Subjects--Topical Terms:

1017832
Agriculture, Horticulture.

Evaluating the influence of temperature on remontancy in strawberry.
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