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Influence of different cultures of l...

Bible, Megan Rene.

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Influence of different cultures of lactobacilli on performance, blood chemistry, and immune response of nursery pigs.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Influence of different cultures of lactobacilli on performance, blood chemistry, and immune response of nursery pigs./
Author:	Bible, Megan Rene.
Description:	259 p.
Notes:	Source: Masters Abstracts International, Volume: 47-06, page: 3337.
Contained By:	Masters Abstracts International47-06.
Subject:	Biology, Microbiology. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1465191
ISBN:	9781109181210

Influence of different cultures of lactobacilli on performance, blood chemistry, and immune response of nursery pigs.
Bible, Megan Rene.

Influence of different cultures of lactobacilli on performance, blood chemistry, and immune response of nursery pigs. - 259 p.

Source: Masters Abstracts International, Volume: 47-06, page: 3337.

Thesis (M.S.)--Oklahoma State University, 2009.

Scope and Method of Study. The purpose was to investigate the effects of different cultures of lactobacilli on performance along with blood chemistry and immune response in nursery pigs. A total of sixty crossbred nursery pigs were divided into two studies with a control group and four treatment groups per experiment. This resulted in a total of eight different cultures being tested. Growth and performance was measured for each pigs as well as various blood chemistry analytes and serum immunoglobulins. Also, the subsequent effects of the cultures following a lipopolysaccharide challenge were tested where immunoglobulins, rectal temperatures, and blood chemistry were monitored.

ISBN: 9781109181210Subjects--Topical Terms:

1017734
Biology, Microbiology.

Influence of different cultures of lactobacilli on performance, blood chemistry, and immune response of nursery pigs.
LDR:02525nam 2200313 4500 001 1398067
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008 130515s2009 ||||||||||||||||| ||eng d
020 $a 9781109181210
035 $a (UMI)AAI1465191
035 $a AAI1465191
040 $a UMI $c UMI
100 1 $a Bible, Megan Rene. $3 1676938
245 1 0 $a Influence of different cultures of lactobacilli on performance, blood chemistry, and immune response of nursery pigs.
300 $a 259 p.
500 $a Source: Masters Abstracts International, Volume: 47-06, page: 3337.
500 $a Adviser: Stanely E. Gilliland.
502 $a Thesis (M.S.)--Oklahoma State University, 2009.
520 $a Scope and Method of Study. The purpose was to investigate the effects of different cultures of lactobacilli on performance along with blood chemistry and immune response in nursery pigs. A total of sixty crossbred nursery pigs were divided into two studies with a control group and four treatment groups per experiment. This resulted in a total of eight different cultures being tested. Growth and performance was measured for each pigs as well as various blood chemistry analytes and serum immunoglobulins. Also, the subsequent effects of the cultures following a lipopolysaccharide challenge were tested where immunoglobulins, rectal temperatures, and blood chemistry were monitored.
520 $a Findings and Conclusions. The results for each study were highly variable. Cultures L. reuteri DS-33 and DS-36 and L. acidophilus L-23 tended to cause a more efficient feed conversion. Culture L-23 caused a higher total serum protein level than observed in the control group. Pigs fed culture DS-33 had a higher AST level than did the control group. The serum levels of IgA, IgG, and IgM were increased during the feeding period by the cultures WB-74, L-23, and WB-72, respectively. Pigs fed DS-37 had lower levels of serum triglyceride, VLDL, and total bilirubin at hour 12 post challenge as well as a lower temperature at hour 3.0 post challenge than did the control pigs. Albumin:globulin ratio was lower in the control pigs when compared to pigs fed cultures DS-36 and WB-76 at hour 3.0 post challenge.
590 $a School code: 0664.
650 4 $a Biology, Microbiology. $3 1017734
650 4 $a Agriculture, Animal Culture and Nutrition. $3 1017857
690 $a 0410
690 $a 0475
710 2 $a Oklahoma State University. $b Food Science. $3 1262913
773 0 $t Masters Abstracts International $g 47-06.
790 1 0 $a Gilliland, Stanely E., $e advisor
790 1 0 $a Carter, Scott D. $e committee member
790 1 0 $a DeSilva, Udaya $e committee member
790 $a 0664
791 $a M.S.
792 $a 2009
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1465191