東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Effect of nitrogen, location, and ha...

Cerven, Vasile.

Linked to FindBook

Google Book

Amazon

博客來

Effect of nitrogen, location, and harvesting stage on peppermint (Mentha x piperita L.) productivity, oil content, and composition.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Effect of nitrogen, location, and harvesting stage on peppermint (Mentha x piperita L.) productivity, oil content, and composition./
Author:	Cerven, Vasile.
Description:	49 p.
Notes:	Source: Masters Abstracts International, Volume: 47-05, page: 2695.
Contained By:	Masters Abstracts International47-05.
Subject:	Agriculture, Horticulture. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1462608
ISBN:	9781109088083

Effect of nitrogen, location, and harvesting stage on peppermint (Mentha x piperita L.) productivity, oil content, and composition.
Cerven, Vasile.

Effect of nitrogen, location, and harvesting stage on peppermint (Mentha x piperita L.) productivity, oil content, and composition. - 49 p.

Source: Masters Abstracts International, Volume: 47-05, page: 2695.

Thesis (M.S.)--Mississippi State University, 2009.

Peppermint dry weight biomass was higher in Verona (8119 kg/ha) than in Stoneville (6115 kg/ha). Overall both, oil content and yield were higher in bud formation stage than flowering stage. The levels of major essential oil constitutes were (-)-menthol 26--30%, (-)-menthone 14--21%, (+)-menthofuran 5--11%, and eucalyptol 3--4% of total essential oil content at flowering stage. Menthone content and its yield were higher at first cut; however, (+)-menthofuran content and its yield were higher at the second cut at bud formation. Although N fertilizers at rate 80 kg/ha did not affect essential oil content and yield at cut 1, N rate at 80 + 80 kg/ha increased oil yield at cut 2.

ISBN: 9781109088083Subjects--Topical Terms:

1017832
Agriculture, Horticulture.

Effect of nitrogen, location, and harvesting stage on peppermint (Mentha x piperita L.) productivity, oil content, and composition.
LDR:01772nam 2200301 4500 001 1398053
005 20110907152316.5
008 130515s2009 ||||||||||||||||| ||eng d
020 $a 9781109088083
035 $a (UMI)AAI1462608
035 $a AAI1462608
040 $a UMI $c UMI
100 1 $a Cerven, Vasile. $3 1676924
245 1 0 $a Effect of nitrogen, location, and harvesting stage on peppermint (Mentha x piperita L.) productivity, oil content, and composition.
300 $a 49 p.
500 $a Source: Masters Abstracts International, Volume: 47-05, page: 2695.
500 $a Adviser: Valtcho D. Jeliazkov (Zheljazkov).
502 $a Thesis (M.S.)--Mississippi State University, 2009.
520 $a Peppermint dry weight biomass was higher in Verona (8119 kg/ha) than in Stoneville (6115 kg/ha). Overall both, oil content and yield were higher in bud formation stage than flowering stage. The levels of major essential oil constitutes were (-)-menthol 26--30%, (-)-menthone 14--21%, (+)-menthofuran 5--11%, and eucalyptol 3--4% of total essential oil content at flowering stage. Menthone content and its yield were higher at first cut; however, (+)-menthofuran content and its yield were higher at the second cut at bud formation. Although N fertilizers at rate 80 kg/ha did not affect essential oil content and yield at cut 1, N rate at 80 + 80 kg/ha increased oil yield at cut 2.
590 $a School code: 0132.
650 4 $a Agriculture, Horticulture. $3 1017832
690 $a 0471
710 2 $a Mississippi State University. $b Plant and Soil Sciences. $3 1022496
773 0 $t Masters Abstracts International $g 47-05.
790 1 0 $a (Zheljazkov), Valtcho D. Jeliazkov, $e advisor
790 1 0 $a Rowe, Dennis E. $e committee member
790 1 0 $a Matta, Frank B. $e committee member
790 1 0 $a Ebelhar, M. Wayne $e committee member
790 $a 0132
791 $a M.S.
792 $a 2009
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1462608