Language:
English
繁體中文
Help
回圖書館首頁
手機版館藏查詢
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
Characterization, mechanism and kine...
~
Qaqish, Shatha Eid.
Linked to FindBook
Google Book
Amazon
博客來
Characterization, mechanism and kinetics of phase-separation of mixed Langmuir-Blodgett films.
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Characterization, mechanism and kinetics of phase-separation of mixed Langmuir-Blodgett films./
Author:
Qaqish, Shatha Eid.
Description:
221 p.
Notes:
Source: Dissertation Abstracts International, Volume: 71-10, Section: B, page: 6144.
Contained By:
Dissertation Abstracts International71-10B.
Subject:
Chemistry, General. -
Online resource:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=NR62643
ISBN:
9780494626436
Characterization, mechanism and kinetics of phase-separation of mixed Langmuir-Blodgett films.
Qaqish, Shatha Eid.
Characterization, mechanism and kinetics of phase-separation of mixed Langmuir-Blodgett films.
- 221 p.
Source: Dissertation Abstracts International, Volume: 71-10, Section: B, page: 6144.
Thesis (Ph.D.)--The University of Saskatchewan (Canada), 2009.
The phase-separation of mixed Langmuir-Blodgett (LB) monolayers was investigated using a combination of atomic force microscopy (AFM), X-ray photoelectron emission microscopy (X-PEEM) and confocal fluorescent microscopy measurements. Shapes of phase-separated domains that formed on solid substrate surfaces depended on a competition between line tension and dipole-dipole interactions. In the mixed LB film of arachidic acid (C19H39COOH) (C20) and perfluorotetradecanoic acid (C13F27COOH) (F14), the components phase-separated into elevated hexagonal domains of C20 surrounded by a continuous domain primarily consisting of F14. The underlying molecular arrangement of C20 was found to be an oblique packing. The domains in this system grew via Ostwald ripening and the kinetics of their growth was modeled by two-dimensional Lifshitz-Slyozov equation. In the stearic acid (C 17H35COOH) (C)8) and F14 mixed films, the C18 domains formed a linear pattern where the F14 molecules filled the areas in between the lines occupied by C18. For the mixed film of palmitic acid (C15H 31COOH) (C16) and perfluorooctadecanoic acid (C17F35 COOH) (F18). 1hc surfactants phase-separated into elevated hexagonal domains with hairy extensions radiating from them. These domains were composed of F18 and surrounded by C16. Ostwald ripening was found to be the mechanism of domain growth. Phase-separation was controlled by different forces such as line tension and dipole interactions, as well as the diffusion of the molecules, solubility of the surfactant in the sub-phase, temperature and surface pressure. Simple mechanisms regarding phase-separation and pattern formation were discussed in these mixed systems. It was observed that all fatty acid/F14 systems in this study were immiscible at all molar fractions examined. The fatty acid/F18 systems were immiscible at short chains of fatty acids (myristic acid (C 13H27COOH) C14, C16, C18), whereas at longer fatty acid chains (C20, C22 behenic acid (C21H43COOH)) the components of the mixed system became miscible. When perfluorocarboxylic acid chain combined with fatty acids, the domains changed from large hexagonal domains into narrow lines as the fatty acid chain decreased in length.
ISBN: 9780494626436Subjects--Topical Terms:
1021807
Chemistry, General.
Characterization, mechanism and kinetics of phase-separation of mixed Langmuir-Blodgett films.
LDR
:03088nam 2200265 4500
001
1397290
005
20110719084848.5
008
130515s2009 ||||||||||||||||| ||eng d
020
$a
9780494626436
035
$a
(UMI)AAINR62643
035
$a
AAINR62643
040
$a
UMI
$c
UMI
100
1
$a
Qaqish, Shatha Eid.
$3
1676111
245
1 0
$a
Characterization, mechanism and kinetics of phase-separation of mixed Langmuir-Blodgett films.
300
$a
221 p.
500
$a
Source: Dissertation Abstracts International, Volume: 71-10, Section: B, page: 6144.
502
$a
Thesis (Ph.D.)--The University of Saskatchewan (Canada), 2009.
520
$a
The phase-separation of mixed Langmuir-Blodgett (LB) monolayers was investigated using a combination of atomic force microscopy (AFM), X-ray photoelectron emission microscopy (X-PEEM) and confocal fluorescent microscopy measurements. Shapes of phase-separated domains that formed on solid substrate surfaces depended on a competition between line tension and dipole-dipole interactions. In the mixed LB film of arachidic acid (C19H39COOH) (C20) and perfluorotetradecanoic acid (C13F27COOH) (F14), the components phase-separated into elevated hexagonal domains of C20 surrounded by a continuous domain primarily consisting of F14. The underlying molecular arrangement of C20 was found to be an oblique packing. The domains in this system grew via Ostwald ripening and the kinetics of their growth was modeled by two-dimensional Lifshitz-Slyozov equation. In the stearic acid (C 17H35COOH) (C)8) and F14 mixed films, the C18 domains formed a linear pattern where the F14 molecules filled the areas in between the lines occupied by C18. For the mixed film of palmitic acid (C15H 31COOH) (C16) and perfluorooctadecanoic acid (C17F35 COOH) (F18). 1hc surfactants phase-separated into elevated hexagonal domains with hairy extensions radiating from them. These domains were composed of F18 and surrounded by C16. Ostwald ripening was found to be the mechanism of domain growth. Phase-separation was controlled by different forces such as line tension and dipole interactions, as well as the diffusion of the molecules, solubility of the surfactant in the sub-phase, temperature and surface pressure. Simple mechanisms regarding phase-separation and pattern formation were discussed in these mixed systems. It was observed that all fatty acid/F14 systems in this study were immiscible at all molar fractions examined. The fatty acid/F18 systems were immiscible at short chains of fatty acids (myristic acid (C 13H27COOH) C14, C16, C18), whereas at longer fatty acid chains (C20, C22 behenic acid (C21H43COOH)) the components of the mixed system became miscible. When perfluorocarboxylic acid chain combined with fatty acids, the domains changed from large hexagonal domains into narrow lines as the fatty acid chain decreased in length.
590
$a
School code: 0780.
650
4
$a
Chemistry, General.
$3
1021807
650
4
$a
Chemistry, Analytical.
$3
586156
650
4
$a
Chemistry, Physical.
$3
560527
690
$a
0485
690
$a
0486
690
$a
0494
710
2
$a
The University of Saskatchewan (Canada).
$3
1025078
773
0
$t
Dissertation Abstracts International
$g
71-10B.
790
$a
0780
791
$a
Ph.D.
792
$a
2009
856
4 0
$u
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=NR62643
based on 0 review(s)
Location:
ALL
電子資源
Year:
Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
W9160429
電子資源
11.線上閱覽_V
電子書
EB
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
Reviews
Add a review
and share your thoughts with other readers
Export
pickup library
Processing
...
Change password
Login