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Minerals in animal and human nutrition

McDowell, L. R., (1941-{me_controlnum})

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Minerals in animal and human nutrition

Record Type:	Electronic resources : Monograph/item
Title/Author:	Minerals in animal and human nutrition/ Lee Russell McDowell.
Author:	McDowell, L. R.,
Published:	AmsterdamElsevier, : Philadelphia, PA :,
Description:	1 online resource (xvi, 644 p.) :ill.
Notes:	Previous ed.: San Diego, Calif.; London: Academic Press, 1992.
[NT 15003449]:	Preface. 1. Introduction. 2. Calcium and phosphorus. 3. Sodium and chlorine (common salt). 4. Potassium. 5. Magnesium. 6. Sulfur. 7. Iron. 8. Copper and molybdenum. 9. Cobalt. 10. Iodine. 11. Manganese. 12. Zinc. 13. Selenium. 14. Fluorine. 15. Aluminum, arsenic, cadmium, lead and mercury. 16. Chromium, newly discovered and other trace elements. 17. Natural sources of minerals. 18. Maximum tolerance levels. 19. Mineral supplementation. References. Appendix. Index.
Subject:	Minerals in animal nutrition. -
Online resource:	http://www.sciencedirect.com/science/book/9780444513670
ISBN:	9780444529152

Minerals in animal and human nutrition
McDowell, L. R.,1941-{me_controlnum}

Minerals in animal and human nutrition[electronic resource] /Lee Russell McDowell. - 2nd ed. - AmsterdamElsevier,Philadelphia, PA : - 1 online resource (xvi, 644 p.) :ill.

Previous ed.: San Diego, Calif.; London: Academic Press, 1992.

Includes bibliographical references and index.

Preface. 1. Introduction. 2. Calcium and phosphorus. 3. Sodium and chlorine (common salt). 4. Potassium. 5. Magnesium. 6. Sulfur. 7. Iron. 8. Copper and molybdenum. 9. Cobalt. 10. Iodine. 11. Manganese. 12. Zinc. 13. Selenium. 14. Fluorine. 15. Aluminum, arsenic, cadmium, lead and mercury. 16. Chromium, newly discovered and other trace elements. 17. Natural sources of minerals. 18. Maximum tolerance levels. 19. Mineral supplementation. References. Appendix. Index.

This comprehensive textbook and reference manual presents concise, up-to-date information on mineral nutrition for livestock and poultry, as well as comparative aspects with laboratory animals and humans. Chapters are organized by established and most common minerals, and present information on each mineral's history, properties, distribution, and natural sources, as well as their requirements, metabolism, functions, deficiencies, supplementation methods, and toxicity for various animals. Those minerals for which naturally occurring deficiencies or excesses are known to be of economic importance are emphasized. A unique feature of this book is the description of the practical implications of mineral deficiencies and excesses, and of the conditions that might result. A large number of classic photographs illustrate mineral deficiencies and toxicities in farm livestock, laboratory animals and humans. Furthermore, it places strong emphasis on mineral supplementation in each chapter, and devotes an entire chapter to this subject.

ISBN: 9780444529152

Source: 179240:175602Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

770078
Minerals in animal nutrition.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: QP533 / .M37 2003

Dewey Class. No.: 613.285

National Agricultural Library Call No.: QP533 / .M33 2003

Minerals in animal and human nutrition
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500 $a Previous ed.: San Diego, Calif.; London: Academic Press, 1992.
504 $a Includes bibliographical references and index.
505 0 $a Preface. 1. Introduction. 2. Calcium and phosphorus. 3. Sodium and chlorine (common salt). 4. Potassium. 5. Magnesium. 6. Sulfur. 7. Iron. 8. Copper and molybdenum. 9. Cobalt. 10. Iodine. 11. Manganese. 12. Zinc. 13. Selenium. 14. Fluorine. 15. Aluminum, arsenic, cadmium, lead and mercury. 16. Chromium, newly discovered and other trace elements. 17. Natural sources of minerals. 18. Maximum tolerance levels. 19. Mineral supplementation. References. Appendix. Index.
520 $a This comprehensive textbook and reference manual presents concise, up-to-date information on mineral nutrition for livestock and poultry, as well as comparative aspects with laboratory animals and humans. Chapters are organized by established and most common minerals, and present information on each mineral's history, properties, distribution, and natural sources, as well as their requirements, metabolism, functions, deficiencies, supplementation methods, and toxicity for various animals. Those minerals for which naturally occurring deficiencies or excesses are known to be of economic importance are emphasized. A unique feature of this book is the description of the practical implications of mineral deficiencies and excesses, and of the conditions that might result. A large number of classic photographs illustrate mineral deficiencies and toxicities in farm livestock, laboratory animals and humans. Furthermore, it places strong emphasis on mineral supplementation in each chapter, and devotes an entire chapter to this subject.
588 $a Description based on print version record.
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650 0 $a Minerals in human nutrition. $3 772876
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650 6 $a Min�eraux dans l'alimentation humaine. $3 1614839
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650 7 $a Doen�cas deficit�arias. $2 larpcal $3 1614842
650 4 $a Minerals in nutrition. $3 1614843
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