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Food lipids = chemistry, nutrition, ...

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Akoh, Casimir C., (1955-)

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Food lipids = chemistry, nutrition, and biotechnology /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food lipids/ edited by Casimir C. Akoh and David B. Min.
其他題名:	chemistry, nutrition, and biotechnology /
其他作者:	Akoh, Casimir C.,
出版者:	Boca Raton :CRC Press/Taylor & Francis Group, : c2008.,
面頁冊數:	1 online resource (xiii, 914 p.) :ill.
標題:	Lipids. -
電子資源:	http://marc.crcnetbase.com/isbn/9781439875551Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781439875551 (e-book : PDF)

Food lipids = chemistry, nutrition, and biotechnology /
Food lipidschemistry, nutrition, and biotechnology /[electronic resource] :edited by Casimir C. Akoh and David B. Min. - 3rd ed. - Boca Raton :CRC Press/Taylor & Francis Group,c2008. - 1 online resource (xiii, 914 p.) :ill. - Food science and technology.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781439875551 (e-book : PDF)Subjects--Topical Terms:

558980
Lipids.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: QP751 / .F647 2008

Dewey Class. No.: 612.01577 / F686

Food lipids = chemistry, nutrition, and biotechnology /
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035 $a CRC0KE13651PDF
040 $a FlBoTFG $c FlBoTFG
050 4 $a QP751 $b .F647 2008
082 4 $a 612.01577 $b F686
245 0 0 $a Food lipids $h [electronic resource] : $b chemistry, nutrition, and biotechnology / $c edited by Casimir C. Akoh and David B. Min.
250 $a 3rd ed.
260 $a Boca Raton : $b CRC Press/Taylor & Francis Group, $c c2008.
300 $a 1 online resource (xiii, 914 p.) : $b ill.
490 0 $a Food science and technology
504 $a Includes bibliographical references and index.
530 $a Also available in print edition.
538 $a Mode of access: World Wide Web.
650 0 $a Lipids. $3 558980
650 0 $a Lipids in human nutrition. $3 558981
650 0 $a Lipids $x Biotechnology. $3 909682
650 0 $a Lipids $x Metabolism. $3 897911
655 7 $a Electronic books. $2 lcsh $3 542853
700 1 $a Akoh, Casimir C., $d 1955- $3 909680
700 1 $a Min, David B. $3 909681
856 4 0 $u http://marc.crcnetbase.com/isbn/9781439875551 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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