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The future of food business = the fa...

Neves, Marcos Fava.{me_controlnum}

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The future of food business = the facts, the impacts and the acts /

Record Type:	Electronic resources : Monograph/item
Title/Author:	The future of food business/ Marcos Fava Neves.
Reminder of title:	the facts, the impacts and the acts /
Author:	Neves, Marcos Fava.{me_controlnum}
Published:	Singapore ;World Scientific Pub. Co., : c2011.,
Description:	xi, 173 p. :ill., port.
Subject:	Food industry and trade. -
Online resource:	http://www.worldscientific.com/worldscibooks/10.1142/8228#t=toc
ISBN:	9789814365840 (electronic bk.)

The future of food business = the facts, the impacts and the acts /
Neves, Marcos Fava.{me_controlnum}

The future of food businessthe facts, the impacts and the acts /[electronic resource] :Marcos Fava Neves. - Singapore ;World Scientific Pub. Co.,c2011. - xi, 173 p. :ill., port.

This unique book is a collection of articles published by the author in leading newspapers around the world. The papers focus on food chains, new concepts and ideas on how to increase competitiveness and value within the food and agricultural sectors. The book gives a comprehensive description of the food chain and suggests methods and tools that can be used by companies to re-structure their innovative market strategies. It discusses up-to-date trends, world food crises, integrated food chains and strategic planning for companies in the food sector. It also covers international investments and the role of governments in food chains. The book will motivate readers to rethink how business is conducted in the food chain and proposes new strategies for companies in the food sector. It is a must-read for entrepreneurs and researchers who are active in the food chain network.

Electronic reproduction.
Singapore :
World Scientific Publishing Co.,
2011.

System requirements: Adobe Acrobat Reader.

ISBN: 9789814365840 (electronic bk.)Subjects--Topical Terms:

522277
Food industry and trade.

LC Class. No.: HD9000.5

Dewey Class. No.: 664

The future of food business = the facts, the impacts and the acts /
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245 1 4 $a The future of food business $h [electronic resource] : $b the facts, the impacts and the acts / $c Marcos Fava Neves.
260 $a Singapore ; $a Hackensack, N.J. : $b World Scientific Pub. Co., $c c2011.
300 $a xi, 173 p. : $b ill., port.
520 $a This unique book is a collection of articles published by the author in leading newspapers around the world. The papers focus on food chains, new concepts and ideas on how to increase competitiveness and value within the food and agricultural sectors. The book gives a comprehensive description of the food chain and suggests methods and tools that can be used by companies to re-structure their innovative market strategies. It discusses up-to-date trends, world food crises, integrated food chains and strategic planning for companies in the food sector. It also covers international investments and the role of governments in food chains. The book will motivate readers to rethink how business is conducted in the food chain and proposes new strategies for companies in the food sector. It is a must-read for entrepreneurs and researchers who are active in the food chain network.
533 $a Electronic reproduction. $b Singapore : $c World Scientific Publishing Co., $d 2011. $n System requirements: Adobe Acrobat Reader. $n Mode of access: World Wide Web. $n Available to subscribing institutions.
650 0 $a Food industry and trade. $3 522277
710 2 $a World Scientific (Firm) $3 560950
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856 4 0 $u http://www.worldscientific.com/worldscibooks/10.1142/8228#t=toc