東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Profit planning

Harris, Peter J. (1944-{me_controlnum})

FindBook

Google Book

Amazon

博客來

Profit planning

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Profit planning/ Peter Harris.
作者:	Harris, Peter J.
出版者:	Oxford ;Butterworth-Heinemann, : 1999.,
面頁冊數:	1 online resource (viii, 195 p.) :ill.
附註:	Includes index.
內容註:	Key features of hotel and catering operations; Review of hospitality financial statements; Understanding results; Monitoring progress; Planning for profit; Pricing hotel and restaurant services; Profit improvement; Budgets and forecasting; Budgets for planning and control; Using computer spreadsheets; Getting the information we need; Capital expenditure decisions; Present value table; Index.
標題:	Hospitality industry - Finance. -
電子資源:	http://www.sciencedirect.com/science/book/9780750645287
ISBN:	9780750645287

Profit planning
Harris, Peter J.1944-{me_controlnum}

Profit planning[electronic resource] /Peter Harris. - 2nd ed. - Oxford ;Butterworth-Heinemann,1999. - 1 online resource (viii, 195 p.) :ill. - Professional hospitality guides. - Professional hospitality guides..

Includes index.

Key features of hotel and catering operations; Review of hospitality financial statements; Understanding results; Monitoring progress; Planning for profit; Pricing hotel and restaurant services; Profit improvement; Budgets and forecasting; Budgets for planning and control; Using computer spreadsheets; Getting the information we need; Capital expenditure decisions; Present value table; Index.

This new edition of Profit Planning is ideal for hotel, restaurant and licensed house managers as it focuses on profit planning, the major area of finance which the general manager needs to get to grips with. The practical aspects of day-to-day profit planning are emphasized, which means that the reader can understand the approach with the minimum of theory and technical jargon. The examples and illustrations used can easily be translated into all aspects of the hospitality industry, so this book has a wide appeal. Unit managers now have high levels of finance responsibility at an early stage in their career. This reflects the growth in strongly branded and market oriented chains of pubs and restaurants which need to achieve swift returns on their investments. The financial management skills expected of unit managers are therefore growing in sophistication and this new edition takes full account of this. Endorsed by Caterer and Hotelkeeper Covers practical aspects of day-to-day profit planning Extensive use of examples and illustrations.

ISBN: 9780750645287

Source: 93406:93405Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

810966
Hospitality industry
--Finance.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX911.3.F5 / H37 1999

Dewey Class. No.: 647.94/068/1

Profit planning
LDR:03071cmm 2200433Ia 4500 001 1151502
003 OCoLC
005 20111122091335.0
006 m d
007 cr cn|||||||||
008 120605s1999 enka o 001 0 eng d
019 $a 593265640 $a 646869429
020 $a 9780750645287
020 $a 0750645288
020 $a 9780080939100 (electronic bk.)
020 $a 0080939104 (electronic bk.)
035 $a (OCoLC)474951909 $z (OCoLC)593265640 $z (OCoLC)646869429
035 $a ocn474951909
037 $a 93406:93405 $b Elsevier Science & Technology $n http://www.sciencedirect.com
040 $a OPELS $b eng $c OPELS $d OCLCQ $d N$T $d EBLCP $d IDEBK $d YDXCP $d E7B $d OCLCQ
049 $a TEFA
050 4 $a TX911.3.F5 $b H37 1999
072 7 $a BUS $x 060000 $2 bisacsh
082 0 4 $a 647.94/068/1 $2 22
082 0 4 $a 647.0681 $2 22
100 1 $a Harris, Peter J. $q (Peter James), $d 1944-{me_controlnum} $3 1458271
245 1 0 $a Profit planning $h [electronic resource] / $c Peter Harris.
250 $a 2nd ed.
260 $a Oxford ; $a Boston : $b Butterworth-Heinemann, $c 1999.
300 $a 1 online resource (viii, 195 p.) : $b ill.
490 1 $a Professional hospitality guides
500 $a Includes index.
505 0 $a Key features of hotel and catering operations; Review of hospitality financial statements; Understanding results; Monitoring progress; Planning for profit; Pricing hotel and restaurant services; Profit improvement; Budgets and forecasting; Budgets for planning and control; Using computer spreadsheets; Getting the information we need; Capital expenditure decisions; Present value table; Index.
520 $a This new edition of Profit Planning is ideal for hotel, restaurant and licensed house managers as it focuses on profit planning, the major area of finance which the general manager needs to get to grips with. The practical aspects of day-to-day profit planning are emphasized, which means that the reader can understand the approach with the minimum of theory and technical jargon. The examples and illustrations used can easily be translated into all aspects of the hospitality industry, so this book has a wide appeal. Unit managers now have high levels of finance responsibility at an early stage in their career. This reflects the growth in strongly branded and market oriented chains of pubs and restaurants which need to achieve swift returns on their investments. The financial management skills expected of unit managers are therefore growing in sophistication and this new edition takes full account of this. Endorsed by Caterer and Hotelkeeper Covers practical aspects of day-to-day profit planning Extensive use of examples and illustrations.
588 $a Description based on print version record.
650 0 $a Hospitality industry $x Finance. $3 810966
650 0 $a Hotel management. $3 659480
650 7 $a BUSINESS & ECONOMICS $x Small Business. $2 bisacsh $3 1457467
655 4 $a Electronic books. $2 lcsh $3 542853
776 0 8 $i Print version: $a Harris, Peter J. (Peter James), 1944- $t Profit planning. $b 2nd ed. $d Oxford ; Boston : Butterworth-Heinemann, 1999 $z 0750645288 $z 9780750645287 $w (DLC) 00265327 $w (OCoLC)41621402
830 0 $a Professional hospitality guides. $3 1457829
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9780750645287
938 $a EBL - Ebook Library $b EBLB $n EBL472902
938 $a YBP Library Services $b YANK $n 3139382
938 $a ebrary $b EBRY $n ebr10349900
994 $a C0 $b TEF