東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Membrane technology = a practical gu...

Cui, Z. F.

Linked to FindBook

Google Book

Amazon

博客來

Membrane technology = a practical guide to membrane technology and applications in food and bioprocessing /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Membrane technology/ [edited by] Z.F. Cui and H.S. Muralidhara.{me_controlnum}
Reminder of title:	a practical guide to membrane technology and applications in food and bioprocessing /
other author:	Cui, Z. F.
Published:	Oxford :Butterworth-Heinemann, : c2010.,
Description:	1 online resource (xvi, 289 p.)
Notes:	Includes index.
[NT 15003449]:	Fundamentals of pressure-driven membrane separate processes / Z.F. Cui, Y. Jiang, R.W. Field -- Challenges of membrane technology in the XXI Century / H.S. Muralidhara -- Membrane processes in fruit juice processing / Allen Merry -- Membrane application in soy sauce processing / Yinhua Wan, Jinquan Luo, Zhanfeng Cui -- Application of membrane technology in vegetable oil processing / Abhay R. Ladhe, N.S. Krishna Kumar -- Membrane applications in monoclonal antibody production / Jim L. Davies, Martin P. Smith -- Membrame processes for the production of bulk fermentation products / Frank Lipnizki -- Membrane technologies for food processing waste treatment / Val S. Frenkel -- Practical aspects of membrane system design in food and bioprocessing applications / Bassam F. Jirjis, Susana Luque -- Membrane fouling and cleaning in food and bioprocessing / Hongyu Li, Vicki Chen -- US Regulatory approcal of membrane technology / Joseph Scimeca.
Subject:	Membranes (Technology) -
Online resource:	http://www.sciencedirect.com/science/book/9781856176323
ISBN:	9781856176323

Membrane technology = a practical guide to membrane technology and applications in food and bioprocessing /
Membrane technologya practical guide to membrane technology and applications in food and bioprocessing /[electronic resource] :[edited by] Z.F. Cui and H.S. Muralidhara.{me_controlnum} - Oxford :Butterworth-Heinemann,c2010. - 1 online resource (xvi, 289 p.)

Includes index.

Fundamentals of pressure-driven membrane separate processes / Z.F. Cui, Y. Jiang, R.W. Field -- Challenges of membrane technology in the XXI Century / H.S. Muralidhara -- Membrane processes in fruit juice processing / Allen Merry -- Membrane application in soy sauce processing / Yinhua Wan, Jinquan Luo, Zhanfeng Cui -- Application of membrane technology in vegetable oil processing / Abhay R. Ladhe, N.S. Krishna Kumar -- Membrane applications in monoclonal antibody production / Jim L. Davies, Martin P. Smith -- Membrame processes for the production of bulk fermentation products / Frank Lipnizki -- Membrane technologies for food processing waste treatment / Val S. Frenkel -- Practical aspects of membrane system design in food and bioprocessing applications / Bassam F. Jirjis, Susana Luque -- Membrane fouling and cleaning in food and bioprocessing / Hongyu Li, Vicki Chen -- US Regulatory approcal of membrane technology / Joseph Scimeca.

Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through to large scale industrial applications in the water and waste-water processing and the food and drink industries. As processes mature, and the cost of membranes continues to dramatically reduce, so their applications and use are set to expand. Process engineers need access to the latest information in this area to assist with their daily work and to help to develop and apply new and ever more efficient liquid processing solutions. This book covers the latest technologies and applications, with contributions from leading figures in the field. Throughout, the emphasis is on delivering solutions to practitioners. Real world case studies and data from leading organizations -- including Cargill, Lilly, Microbach, ITT -- mean this book delivers the latest solutions as well as a critical working reference to filtration and separation professionals.

ISBN: 9781856176323

Source: 155897:156059Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

651989
Membranes (Technology)
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP159.M4 / M46 2010

Dewey Class. No.: 660/.28424

Membrane technology = a practical guide to membrane technology and applications in food and bioprocessing /
LDR:03233cmm 2200349Ia 4500 001 1151355
003 OCoLC
005 20111122091019.0
006 m d
007 cr cn|||||||||
008 120605s2010 enk o 001 0 eng d
020 $a 9781856176323
020 $a 1856176320
029 1 $a NZ1 $b 13641911
029 1 $a AU@ $b 000047500093
035 $a (OCoLC)652754990
035 $a ocn652754990
037 $a 155897:156059 $b Elsevier Science & Technology $n http://www.sciencedirect.com
040 $a OPELS $b eng $c OPELS $d YDXCP $d CDX $d OCLCQ
049 $a TEFA
050 4 $a TP159.M4 $b M46 2010
082 0 4 $a 660/.28424 $2 22
245 0 0 $a Membrane technology $h [electronic resource] : $b a practical guide to membrane technology and applications in food and bioprocessing / $c [edited by] Z.F. Cui and H.S. Muralidhara.{me_controlnum}
260 $a Oxford : $b Butterworth-Heinemann, $c c2010.
300 $a 1 online resource (xvi, 289 p.)
500 $a Includes index.
505 0 $a Fundamentals of pressure-driven membrane separate processes / Z.F. Cui, Y. Jiang, R.W. Field -- Challenges of membrane technology in the XXI Century / H.S. Muralidhara -- Membrane processes in fruit juice processing / Allen Merry -- Membrane application in soy sauce processing / Yinhua Wan, Jinquan Luo, Zhanfeng Cui -- Application of membrane technology in vegetable oil processing / Abhay R. Ladhe, N.S. Krishna Kumar -- Membrane applications in monoclonal antibody production / Jim L. Davies, Martin P. Smith -- Membrame processes for the production of bulk fermentation products / Frank Lipnizki -- Membrane technologies for food processing waste treatment / Val S. Frenkel -- Practical aspects of membrane system design in food and bioprocessing applications / Bassam F. Jirjis, Susana Luque -- Membrane fouling and cleaning in food and bioprocessing / Hongyu Li, Vicki Chen -- US Regulatory approcal of membrane technology / Joseph Scimeca.
520 $a Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through to large scale industrial applications in the water and waste-water processing and the food and drink industries. As processes mature, and the cost of membranes continues to dramatically reduce, so their applications and use are set to expand. Process engineers need access to the latest information in this area to assist with their daily work and to help to develop and apply new and ever more efficient liquid processing solutions. This book covers the latest technologies and applications, with contributions from leading figures in the field. Throughout, the emphasis is on delivering solutions to practitioners. Real world case studies and data from leading organizations -- including Cargill, Lilly, Microbach, ITT -- mean this book delivers the latest solutions as well as a critical working reference to filtration and separation professionals.
588 $a Description based on print version record.
650 0 $a Membranes (Technology) $3 651989
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Cui, Z. F. $3 1457872
700 1 $a Muralidhara, H. S. $3 1457873
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9781856176323
938 $a YBP Library Services $b YANK $n 3250506
938 $a Coutts Information Services $b COUT $n 16426389
994 $a C0 $b TEF