Food toxicants analysis = techniques...
Pic�o, Yolanda.

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  • Food toxicants analysis = techniques, strategies, and developments /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Food toxicants analysis/ edited by Yolanda Pic�o.{me_controlnum}
    其他題名: techniques, strategies, and developments /
    其他作者: Pic�o, Yolanda.
    出版者: Amsterdam ;Elsevier, : 2007.,
    面頁冊數: xxiii, 762 p. :ill. ;25 cm.
    內容註: Part 1: Regulations -- 1. The international regulation of chemical toxicants in food: Codex Alimentarius (M. Varadi). -- 2. Different legislation on toxicants in foodstuffs (P. Paulsen et al.). -- Part 2. Risk and Quality Assurance -- 3. Risk analysis process (J. Bridges, O. Bridges). -- 4. Quality assurance in toxicants analysis (R. Wood). -- Part 3. Molecular Biology Techniques -- 5. Immunoassays (N.A. Lee, I.R. Kennedy). -- 6. Polymerase chain reaction (PCR)(N. Marmiroli, E. Maestri). -- 7. Analysis of food allergens. Practical applications (A.J. Van Hengel et al.). -- 8. Sampling, detection, identification and quantification of genetically modified microorganisms (GMOs)(A. Holst-Jensen). -- Part 4. Screening and Chromatographic Methods -- 9. Extraction procedures (S. Boglialli et al.). -- 10. Clean-up and fractionation methods (D.J. Fletouris). -- 11. Automated clean-up techniques (H.G.J. Mol). -- -- 12. Gas chromatography-mass spectrometry (GC-MS) (J. Hajšlo�v, T. Čajka). -- 13. Liquid chromatography with conventional detection (M. Rokka et al.). -- 14. Liquid chromatography-mass spectrometry (LC-MS) (C. Blasco, Y. Pi�c). -- 15. Capillary electrophoresis (A. Fekete, P. Schmitt-Koppling). -- 16. Sensors, biosensors and MIP based sensors (M. la Far�r, D. Barce�l). -- 17. Atomic absorption spectroscopy (S. Akman et al.). -- 18. Electrochemical stripping analysis of trace and ultra-trace concentrations of toxics metals and metalloids in foods and beverages (S.B. Adeloju). -- 19. Inductively coupled plasma-mass spectrometry (ICP-MS)(F. Cubadda).
    標題: Food Analysis - methods. -
    電子資源: http://www.sciencedirect.com/science/book/9780444528438An electronic book accessible through the World Wide Web; click for information
    ISBN: 9780444528438
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W9134937 電子資源 11.線上閱覽_V 電子書 EB TX531 .F68 2007eb 一般使用(Normal) 在架 0
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