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Food and nutrition controversies tod...
~
Goldstein, Myrna Chandler, (1948-{me_controlnum})
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Food and nutrition controversies today = a reference guide /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Food and nutrition controversies today/ Myrna Chandler Goldstein and Mark A. Goldstein.
其他題名:
a reference guide /
作者:
Goldstein, Myrna Chandler,
其他作者:
Goldstein, Mark A.
出版者:
Westport, Conn :Greenwood Press, : 2009.,
面頁冊數:
xi, 242 p. :ill. ;25 cm.
內容註:
Food and nutrition controversies today : a reference guide -- Dedication -- Acknowledgements -- Introduction -- Antioxidants -- Bottled water -- Fast food -- Fats -- Fish -- Food labeling -- Genetically engineered dairy products -- Genetically modified foods -- Hidden ingredients -- Imported food -- Life-enhancing/life-threatening foods -- Not just cow's milk -- Organic foods -- Popular diets -- Raw food -- Vegetarian and vegan diets.
標題:
Nutrition - United States. -
電子資源:
http://ebooks.abc-clio.com/?isbn=9780313354038An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
ISBN:
0313354030 (e-book)
Food and nutrition controversies today = a reference guide /
Goldstein, Myrna Chandler,1948-{me_controlnum}
Food and nutrition controversies today
a reference guide /[electronic resource] :Myrna Chandler Goldstein and Mark A. Goldstein. - Westport, Conn :Greenwood Press,2009. - xi, 242 p. :ill. ;25 cm.
Includes bibliographical references and index.
Food and nutrition controversies today : a reference guide -- Dedication -- Acknowledgements -- Introduction -- Antioxidants -- Bottled water -- Fast food -- Fats -- Fish -- Food labeling -- Genetically engineered dairy products -- Genetically modified foods -- Hidden ingredients -- Imported food -- Life-enhancing/life-threatening foods -- Not just cow's milk -- Organic foods -- Popular diets -- Raw food -- Vegetarian and vegan diets.
ISBN: 0313354030 (e-book)
LCCN: 2008047832Subjects--Topical Terms:
760959
Nutrition
--United States.
LC Class. No.: TX357 / .G5745 2009
Dewey Class. No.: 363.19/2620973
Food and nutrition controversies today = a reference guide /
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