Miller, Jack E., (1930-)
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Supervision in the hospitality industry : = leading human resources /
by:
Walker, John R., (1944-); Miller, Jack E., (1930-)
(Language materials, printed)
Menu : = pricing & strategy /
by:
Pavesic, David V.; Miller, Jack E., (1930-)
(Language materials, printed)
Food and beverage cost control /
by:
Dopson, Lea R.; Hayes, David K.; Miller, Jack E., (1930-)
(Language materials, printed)
Supervision in the hospitality industry : = applied human resources /
by:
Drummond, Karen Eich.; Walker, John R., (1944-); Miller, Jack E., (1930-)
(Language materials, printed)