Park, Namhyeon.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Enzymatic Synthesis of Maltodextrin Fatty Acid Esters and Their Emulsion Stabilizing and Microbial Inhibitory Properties.
by:
Park, Namhyeon.; Utah State University., Nutrition and Food Science.
(書目-電子資源)