Park, Namhyeon.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Enzymatic Synthesis of Maltodextrin Fatty Acid Esters and Their Emulsion Stabilizing and Microbial Inhibitory Properties.
by:
Park, Namhyeon.; Utah State University., Nutrition and Food Science.
(Electronic resources)
Subjects