Baniasadidehkordi, Maryam.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
The Role of Saliva and Hydrocolloids in Texture Perception of Semisolid Foods: Using Rheological, Tribological and Sensory Evaluation Techniques.
by:
Baniasadidehkordi, Maryam.; University of Idaho., Food Science.
(書目-電子資源)