Baniasadidehkordi, Maryam.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
The Role of Saliva and Hydrocolloids in Texture Perception of Semisolid Foods: Using Rheological, Tribological and Sensory Evaluation Techniques.
by:
Baniasadidehkordi, Maryam.; University of Idaho., Food Science.
(Electronic resources)
Subjects