DeJong, Amy E.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Sorbitol Crystallization: Factors Impacting Crystal Growth and Polymorphism in Confectionery Systems.
by:
DeJong, Amy E.; The University of Wisconsin - Madison., Food Science.
(書目-電子資源)