Egbuna, Chukwuebuka.
Overview
| Works: | 1 works in 7 publications in 1 languages | |
|---|---|---|
Titles
Food and agricultural byproducts as important source of valuable nutraceuticals
by:
Egbuna, Chukwuebuka.; Sawicka, Barbara.; Khan, Johra.; SpringerLink (Online service)
(Electronic resources)
Phytochemicals as lead compounds for new drug discovery
by:
Egbuna, Chukwuebuka.
(Electronic resources)
Coronavirus drug discovery. = SARS-CoV-2 (Covid 19) prevention, diagnosis, and treatment /. Volume 1
by:
Egbuna, Chukwuebuka.
(Electronic resources)
Dietary phytochemicals = a source of novel bioactive compounds for the treatment of obesity, cancer and diabetes /
by:
Egbuna, Chukwuebuka.; Hassan, Sadia.; SpringerLink (Online service)
(Electronic resources)
Phytochemistry = an in-silico and in-vitro update : advances in phytochemical research /
by:
Kumar, Shashank.; Egbuna, Chukwuebuka.; SpringerLink (Online service)
(Electronic resources)
Functional foods and nutraceuticals = bioactive components, formulations and innovations /
by:
Dable Tupas, Genevieve.; SpringerLink (Online service); Egbuna, Chukwuebuka.
(Electronic resources)
Application of nanotechnology in food science, processing and packaging
by:
Egbuna, Chukwuebuka.; SpringerLink (Online service)
(Electronic resources)
Subjects
Plant Biochemistry.
Cancer- Nutritional aspects.
Nutrition.
Food.
Diabetes- Nutritional aspects.
Functional foods.
Nanotechnology.
Food industry and trade- Technological innovations.
COVID-19 (Disease)- Diagnosis.
COVID-19 (Disease)- Prevention.
Plant Sciences.
Food waste.
Plant Anatomy/Development.
Drug development.
Cancer Research.
Food Microbiology.
Food Chemistry.
Receptors.
Food Security.
Phytochemicals.
Food Engineering.
Crop residues.
Plant Physiology.
Food- Biotechnology.
Microbiology.
Food Nanotechnology.
Food Studies.
Botanical chemistry.
Phytochemicals- Health aspects.
Diet in disease.
Obesity- Nutritional aspects.
Food Science.
COVID-19 (Disease)- Chemotherapy