Swada, Jeffrey G.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Impact of novel thermal and non-thermal processing on nutritional value and overall quality of papaya and strawberry nectars and their respective blends.
by:
Swada, Jeffrey G.; University of Illinois at Urbana-Champaign., Food Science & Human Nutrition.
(書目-電子資源)