Swada, Jeffrey G.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
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Titles
Impact of novel thermal and non-thermal processing on nutritional value and overall quality of papaya and strawberry nectars and their respective blends.
by:
Swada, Jeffrey G.; University of Illinois at Urbana-Champaign., Food Science & Human Nutrition.
(Electronic resources)
Subjects