Joseph, Michael Vadakekara.
概要
作品: | 1 作品在 0 項出版品 0 種語言 |
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書目資訊
Extrusion, physico-chemical characterization and nutritional evaluation of sorghum-based high protein, micronutrient fortified blended foods.
by:
Joseph, Michael Vadakekara.; Kansas State University., Department of Grain Science and Industry.
(書目-電子資源)